Best 6 Creamed Cucumber Delight Recipes

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Creamed cucumber delight is a classic and refreshing dish, often served as a side or salad. It is made with fresh cucumbers, which are thinly sliced and then tossed with a creamy sauce. The sauce is typically made with mayonnaise, sour cream, yogurt, or a combination of these ingredients. Other common ingredients include vinegar, sugar, salt, and pepper. Creamed cucumber delight can be served immediately or chilled for later. It is a delicious and easy-to-make dish that is perfect for any occasion.

Let's cook with our recipes!

CREAMED CUCUMBERS



Creamed Cucumbers image

We moved here about 3 years ago and we love our home in the country. We plant a garden each year, making sure there's always plenty of cucumbers. I must admit I never really cared for cukes until my mother-in-law prepared them this way. Now they're one of my favorite vegetables.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 1h15m

Yield 12 servings.

Number Of Ingredients 12

5 cucumbers, peeled and thinly sliced
1 bunch green onions with tops, chopped
1 cup mayonnaise
1/4 cup evaporated milk
1/4 cup vinegar
1/4 cup sugar
2 drops hot pepper sauce
1 teaspoon dried parsley flakes
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1/4 teaspoon onion salt

Steps:

  • Combine cucumbers and green onions in a large bowl. Cover and let stand for 1 hour. Combine all remaining ingredients; pour over cucumber mixture and mix well. Refrigerate for several hours.

Nutrition Facts : Calories 179 calories, Fat 15g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 379mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.

CREAMED CUCUMBER DELIGHT



Creamed Cucumber Delight image

This is such a yummy blend of cucumbers and onions in a sweet creamy sauce. When I was young my Grandma would make this for me all the time. That was over 30 years ago. It is a wonderful go to recipe for those hot summer days when you don't want to cook. I prefer using Vadalia onions, but any yellow onion will do. I try not to use too big of cucumber (diameter) because there are too many seeds. I have even substituted splenda for the sugar and light miracle whip with good results. (However, the juice doesn't flavor as long with the splenda). Finally, the cook time is the refrigerator marinate time. I hope you enjoy.

Provided by Gadgetsmidnight

Categories     Low Protein

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 7

3 -4 large cucumbers
1 large yellow onion
1 cup Miracle Whip
1/2 cup sugar
1/4 cup white vinegar
1/4 teaspoon salt (or to taste) (optional)
1/4 teaspoon pepper (or to taste) (optional)

Steps:

  • Peel and slice cucumber and onions thinly. The best results are even slices. I use a mandolin for this step.
  • Place sliced cucumber and onions in a medium bowl that has a lid.
  • In a small bowl mix together the Miracle Whip, sugar, vinegar. Add salt and pepper if using. Pour over top of the cucumbers/onions. Place the lid on the bowl and give it a shake or two.
  • Marinate 6 hours or overnight in the refrigerator.
  • Do not add more liquid. Juice will keep for a long time. Just keep adding onions and cucumber as they get low until you no longer get the wonderful flavor on the cucumbers. Then it is time for a new batch.

PEPPERONI CUCUMBER DELIGHT



Pepperoni Cucumber Delight image

Spicy AND cool as a cucumber? Yeah, this sounds like a recipe for me.

Provided by Food Network

Categories     appetizer

Yield 2 Servings

Number Of Ingredients 4

2 Mini Babybel® Sharp Original semisoft cheeses
5 slices of cucumber
5 slices of turkey pepperoni
A sprinkle of parsley or dried basil

Steps:

  • Dice Mini Babybel. Top the cucumber slices with the pepperoni and then the Mini Babybel. Sprinkle with parsley.

CREAMED CUCUMBER SLICES



Creamed Cucumber Slices image

This is the only recipe I can think of that my mother and grandmother use to make.

Provided by GEEKSWIFE1

Categories     Side Dish     Vegetables

Time 40m

Yield 4

Number Of Ingredients 6

1 cup mayonnaise
¼ cup milk
1 teaspoon sugar
½ teaspoon white vinegar
1 large cucumber, sliced
salt and pepper to taste

Steps:

  • In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.

Nutrition Facts : Calories 417.1 calories, Carbohydrate 6 g, Cholesterol 22.1 mg, Fat 44 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 320.1 mg, Sugar 3.5 g

CUCUMBERS IN CREAM



Cucumbers in Cream image

"WE HAD an enormous vegetable garden, so we enjoyed freshly picked cucumbers in summer. After the cucumber were sliced and soaked awhile in salt water. Mother added thick cream, which she carefully scooped from the top of some fresh milk."

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 8

3 medium cucumbers, peeled and thinly sliced
1 medium onion, sliced
2 cups water
1/2 teaspoon salt
3/4 cup heavy whipping cream
1/4 cup sugar
1/4 cup cider vinegar
Minced fresh parsley, optional

Steps:

  • In a bowl, combine cucumbers, onion, water and salt. Let stand for 1 hour; drain and rinse. In a serving bowl, beat cream, sugar and vinegar. Add cucumbers and onion; toss gently. Sprinkle with parsley if desired.

Nutrition Facts : Calories 126 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 157mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein.

CREAMY CUCUMBERS



Creamy Cucumbers image

Categories     Onion     Side     Vegetarian     Quick & Easy     Vinegar     Cucumber     Summer     Sour Cream     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

1 large seedless cucumber (usually plastic-wrapped), thinly sliced
1 tablespoon salt
1/2 cup sour cream
2 tablespoons cider vinegar
1 teaspoon sugar
1/8 teaspoon black pepper
1 small red onion, halved lengthwise and thinly sliced crosswise (1 cup)

Steps:

  • Toss cucumber with salt in a colander and let drain 15 minutes.
  • Whisk together sour cream, vinegar, sugar, and pepper in a medium bowl until just combined.
  • Rinse cucumber under running water, then wrap in a kitchen towel and squeeze out excess moisture. Add cucumber and onion to sour cream mixture and toss to coat.

Tips:

  • For the best flavor, use fresh, ripe cucumbers.
  • If you don't have sour cream, you can use plain yogurt or crème fraîche instead.
  • If you want a smoother sauce, blend the cucumber mixture in a food processor or blender until smooth.
  • Garnish the salad with fresh herbs, such as dill or chives, for a pop of color and flavor.
  • Serve the salad immediately or chill it for later.

Conclusion:

Creamy cucumber salad is a refreshing and delicious side dish or light lunch that is perfect for summer. It is easy to make and can be tailored to your own taste preferences. With its creamy, tangy dressing and crisp cucumbers, this salad is sure to be a hit at your next gathering.

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