Best 2 Creamed Spinach Pearl Onions Recipes
Creamed spinach pearl onions is a delightful and creamy dish that combines the earthy taste of spinach with the sweetness of pearl onions. It is a classic side dish that is perfect for any occasion, from casual family dinners to elegant dinner parties. The creamy sauce is made with a combination of butter, flour, and milk, while the spinach and pearl onions are cooked until tender. This dish is often served with roasted chicken, fish, or pork, but it can also be enjoyed on its own. With its vibrant green color and delicious flavor, creamed spinach pearl onions is sure to be a hit at any table.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMED SPINACH & PEARL ONIONS
When I was a culinary student, this creamy dish wowed me, and I don't even like spinach. This side is a keeper! -Chelsea Puchel, Pickens, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium heat. Add pearl onions; cook and stir until tender, 6-8 minutes. Stir in cream. Bring to a boil; cook until liquid is reduced by half, 6-8 minutes., Stir in cheese, salt and pepper. Add spinach; cook, covered, until spinach is wilted, 3-5 minutes, stirring occasionally.
Nutrition Facts : Calories 307 calories, Fat 30g fat (18g saturated fat), Cholesterol 102mg cholesterol, Sodium 328mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
CREAMED SPINACH & PEARL ONIONS
So easy--what could be simpler? Recipe: Taste of Home 10-08-15
Provided by Ellen Bales
Categories Side Casseroles
Time 25m
Number Of Ingredients 7
Steps:
- 1. Heat butter in a large skillet over medium heat. Add onions. Cook and stir 6-8 minutes or until tender. Stir in cream and bring to a boil.
- 2. Cook 6-8 minutes or until liquid is reduced by half.
- 3. Stir in Parmesan, salt and pepper. Add spinach. Cook, covered, for 3-5 minutes or until spinach is wilted, stirring occasionally. Serve immediately.
Tips:
- For the creamed spinach, use fresh spinach leaves for the best flavor and texture. If using frozen spinach, thaw it completely and squeeze out any excess water before using.
- To make a creamy sauce, use a combination of butter, flour, and milk. For a richer sauce, use heavy cream instead of milk.
- Season the creamed spinach to taste with salt, pepper, and nutmeg. You can also add a pinch of cayenne pepper for a little heat.
- For the pearl onions, use small, white pearl onions. Peel the onions and trim the root ends. You can leave the onions whole or cut them in half.
- To sauté the pearl onions, use a combination of butter and olive oil. This will help to prevent the onions from browning too quickly.
- Cook the pearl onions until they are tender and slightly caramelized. This should take about 10-15 minutes.
- To serve, place a bed of creamed spinach on a plate and top with the sautéed pearl onions.
Conclusion:
Creamed spinach and pearl onions is a classic side dish that is easy to make and always a crowd-pleaser. The creamy, flavorful spinach pairs perfectly with the sweet, caramelized onions. This dish is perfect for a special occasion or a weeknight meal.
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