Best 4 Creamsicle Jelly Recipes
Creamsicle jelly is a light, refreshing, and colorful dessert that is perfect for any occasion. Inspired by the classic orange and vanilla flavors of the beloved creamsicle ice cream, this delightful treat is a fun and easy way to satisfy your sweet tooth. With just a few simple ingredients and a few easy steps, you can make this delicious jelly that is sure to be a hit with people of all ages.
Let's cook with our recipes!
STRAWBERRY ORANGE CREAMSICLE JAM
Tastes just like a strawberry-infused orange creamsicle! Just like dessert. If you like this, you might also like strawberry margarita jam, which I highly recommend!
Provided by Audrey Raichart Wright
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 45m
Yield 112
Number Of Ingredients 8
Steps:
- Combine strawberries, orange juice concentrate, and orange liqueur in an 8 to 10-quart pot. Gradually stir sugar into mixture until dissolved. Bring mixture to a boil, continually stirring. Add pectin, vanilla extract, and orange zest; return to a boil and boil for 1 minute. Remove from heat and skim off foam using a metal spoon.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 5 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 48.3 calories, Carbohydrate 12.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 11.9 g
ORANGE CREAMSICLE JELLO RECIPE - (3.7/5)
Provided by Storie
Number Of Ingredients 5
Steps:
- Place contents of orange Jello packet in a large bowl. Add 2 cups boiling water. Stir until completely dissolved. Add 1/2 cup cold water. Stir in 2 cups of Cool Whip. It will melt and dissolve. The mixture will be opaque. It will separate into a two layer Jello as it chills. Pour into 8-inch square pan. Chill until firm (preferably overnight). Cut into squares. I cut 6 x 6 for 36 squares.
CREAMSICLE JELLO
Make and share this Creamsicle Jello recipe from Food.com.
Provided by Sherri35
Categories Gelatin
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Stir boiling water into gelatin in large bowl at least 2 minutes, or until completely dissolved.
- Stir in cold orange juice.
- Stir in ice cream until nice and smooth.
- Pour into a 5 cup mold or any glass dish or decorative bowl.
- Refrigerate 4 hours or until firm.
- Unmold.
CREAMSICLE JELLO SHOTS
Inspired by a drink served at Harborside Bar and Grill in Ocean City. They serve an Orange Creamsicle Crush drink that is out of this world.
Provided by Sams Mom
Categories Beverages
Time 30m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve jello in boiling water. Stir for about 3 minutes. Add remaining ingredients and pour into shot containers. Chill for 4 hours and enjoy. If you have fresh squeezed OJ that is the way to go.
Tips:
- For a smoother jelly: Ensure the gelatin is completely dissolved before adding it to the mixture. Avoid boiling the mixture, as this can cause the gelatin to lose its thickening properties.
- For a more intense orange flavor: Use freshly squeezed orange juice and add a teaspoon of orange zest to the mixture.
- For a creamier jelly: Use heavy cream instead of milk. You can also add a scoop of vanilla ice cream or whipped cream to the mixture before chilling.
- For a fun twist: Layer the jelly with different flavors or colors. You can also add fruit, nuts, or chocolate chips to the mixture.
- To make popsicles: Pour the jelly mixture into popsicle molds and freeze for at least 4 hours, or until solid.
Conclusion:
Creamsicle jelly is a delicious and refreshing treat that is perfect for any occasion. With its vibrant orange color and creamy texture, it's sure to be a hit with people of all ages. So next time you're looking for a sweet and satisfying snack, give this creamsicle jelly recipe a try!
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