COWBOY STEAK AND VEGETABLE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cowboy Steak and Vegetable Soup image

Make and share this Cowboy Steak and Vegetable Soup recipe from Food.com.

Provided by southern chef in lo

Categories     Beans

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb boneless beef sirloin (1-inch thick)
1 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, crushed
1 tablespoon oil
2 (14 1/2 ounce) cans beef broth
1 (16 ounce) jar chunky salsa or 1 (16 ounce) jar picante salsa
1 (1 lb) package frozen green beans
1 (1 lb) package frozen potato
1 large onion, chopped
2 red bell peppers, cored and chopped
1 (15 1/2 ounce) can great northern beans, drained and rinsed
1 cup torn fresh spinach

Steps:

  • Cut the beef in to 1/4 inch thick strips; cut each strip into 1 inch pieces.
  • In a medium bowl, combine beef, basil, salt, pepper, garlic, and oil; toss to coat.
  • Heat large saucepan over medium-high heat until hot.
  • Add the beef mixture; cook and stir for 4-5 minutes or until browned.
  • Stir in the broth, salsa, vegetables, onion, and red pepper. (DONOT STIR IN THE CAN OF BEANS OR THE SPINACH YET).
  • Bring to a boil over medium-high heat.
  • Reduce heat to low, simmer 25 minutes or until onions and red peppers are tender.
  • Stir in the beans and cook 4-5 minutes or until heated thoroughly.
  • Stir in the spinach.

A k R
[email protected]

I didn't like this soup at all. It was too salty and the vegetables were overcooked.


Twan Capalot
[email protected]

I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.


Steve Nalianya
[email protected]

This soup is perfect for a quick and easy weeknight meal. It's also very affordable to make.


Ali Saber
[email protected]

This soup is a great way to warm up on a cold day. It's also very filling and satisfying.


Ayabukwa Njobe
[email protected]

I've tried many cowboy steak and vegetable soup recipes, but this one is by far the best. The flavor is amazing and the beef is so tender.


Sandya Abinaya
[email protected]

This soup is so easy to make and it's always a crowd-pleaser. I love that you can use any type of vegetables you have on hand.


Aashish Gairal123
[email protected]

I didn't like this soup at all. It was too salty and the vegetables were overcooked.


Alina Waris
[email protected]

I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.


Umar Mahmood
[email protected]

This was a great soup. It was easy to make and very tasty. I would definitely make it again.


Randy Wade
[email protected]

I love this soup! It's so hearty and flavorful. I especially love the addition of the vegetables.


Picabo& Terria
[email protected]

I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious.


Brishti Misti
[email protected]

This soup is incredible! The combination of flavors is perfect, and the beef is so tender. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #soups-stews     #beans     #beef     #vegetables     #stove-top     #dietary     #comfort-food     #meat     #taste-mood     #equipment