Best 3 Creamy Ambrosia Cheesecake Recipes

Indulge in the symphony of flavors created by the creamy ambrosia cheesecake, a captivating dessert that combines the richness of cheesecake with the delightful zest of ambrosia salad. This culinary masterpiece transports you to a realm of pure bliss, where every bite offers a perfect balance of creamy indulgence and refreshing fruitiness. As you explore this article, you will uncover the secrets behind crafting this heavenly cheesecake, ensuring that you can recreate this taste sensation in your own kitchen. Get ready to embark on a culinary journey that will leave you and your loved ones craving for more.

Let's cook with our recipes!

AMBROSIA CHEESECAKE

Ambrosia Cheesecake image

Make and share this Ambrosia Cheesecake recipe from Food.com.

Provided by southern chef in lo

Categories Cheesecake

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups almond shortbread cookies, crumbs (about 12 cookies)
3 tablespoons sugar
3 tablespoons butter or 3 tablespoons margarine, melted
4 (8 ounce) packages cream cheese, softened
3 large eggs
1 cup sugar
1 (14 ounce) package sweetened flaked coconut
2 teaspoons vanilla extract
2 cups fresh orange curd
1 cup sweetened flaked coconut, lightly toasted (optional)

Steps:

Stir together first 3 ingredients; press mixture into bottom of a 10-inch springform pan.
Bake at 350° for 8 minutes. Cool.
Beat cream cheese, eggs, and 1 cup sugar at medium speed with an electric mixer until fluffy. Stir in 14-ounce package coconut and vanilla. Pour into prepared crust.
Bake at 350° for 1 hour. Cool completely on a wire rack.
Cover and chill 8 hours. Release sides of springform pan, and place cheesecake on serving platter or cake stand. Spread Fresh Orange Curd evenly over top of cheesecake. Sprinkle 1 cup toasted coconut around outer edge of top, if desired. Arrange Decorated Pastry Strips on sides of cheesecake, if desired. Garnish top of cake, if desired.

Nutrition Facts : Calories 552.1, Fat 42.2, SaturatedFat 29.2, Cholesterol 143.7, Sodium 348.4, Carbohydrate 37.8, Fiber 1.5, Sugar 34.4, Protein 8.3

CREAMY AMBROSIA CHEESECAKE

Creamy Ambrosia Cheesecake image

This recipe is tried and true! I make this every year for my Dad's birthday. He asked if I will make it for Easter this year too. I love this, and every time I make it, I think about how much my Dad enjoyes it. I hope you will enjoy it too. Plan ahead - allow minimum of 6 hours to chill. Time DOES NOT include cooling.

Provided by kittycatmom

Categories Cheesecake

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 14

Ingredients

1 1/3 cups graham cracker crumbs
1/2 cup sweetened flaked coconut
1/4 cup butter or 1/4 cup margarine, melted
2 tablespoons sugar
1 (11 ounce) can mandarin orange segments, reserve
1 (8 ounce) can crushed pineapple in juice, reserve (not syrup)
3 (8 ounce) packages cream cheese, softened
1 1/4 cups sugar
3 eggs
2 cups white chocolate chips
1 cup fruit, juices reserved
1/4 cup sugar
1 tablespoon cornstarch
1/4 teaspoon oranges or 1/4 teaspoon pineapple extract

Steps:

Coconut Crust:.
Heat oven to 350 degrees. Stir together graham cracker crumbs, coconut flakes, melted butter, and sugar in a medium bowl. Press mixture firmly onto bottom of 9-inch springform pan. Bake 8 minutes; cool slightly.
Filling:.
Cut mandarin oranges into small pieces. Drain oranges and pineapple, reserving juices.
Beat cream cheese in large bowl until fluffy. Add sugar; beat well. Add eggs; beat well. Stir in white chips, oranges and pineapple. Pour mixture over baked and slightly cooled crust.
Bake 60 to 65 minutes or until center is almost set. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Cover; refrigerate until cold.
Prepare Tropical Fruit Sauce.
Tropical Fruit Sauce:.
Combine reserved fruit juices, suagar and cornstarch in a medium saucepan. Cook over medium heat, stirring constantly, until thickend. Remove from heat. Stir in orange or pineapple extract. Cool to room temperature. Cover; refrigerate leftover sauce.
To serve:.
Pour desired amount of fruit sauce over individual slices of cheesecake. Garnish with toasted coconut if desired.
Refrigerate leftover cheese cake - it there is any!

Nutrition Facts : Calories 713.3, Fat 43.6, SaturatedFat 26.6, Cholesterol 155.3, Sodium 366.5, Carbohydrate 73.9, Fiber 1.3, Sugar 64.9, Protein 10.3

CREAMY AMBROSIA CHEESECAKE

Creamy Ambrosia Cheesecake image

This pineapple and mandarin orange flavored cheesecake is baked in a homemade coconut crust, and is served with a tropical sauce made from the reserved juice of the canned fruit.

Provided by Allrecipes Member

Yield 12

Number Of Ingredients 13

Ingredients

3 (8 ounce) packages cream cheese, softened
1 ¼ cups white sugar
3 large eggs eggs
1 (10 ounce) package HERSHEY®'S Premier White Chips
1 (11 ounce) can mandarin oranges segments, chopped, drained, juice reserved
1 (8 ounce) can crushed pineapple, drained with juice reserved
1 ⅓ cups graham cracker crumbs
½ cup MOUNDS® Sweetened Coconut Flakes
¼ cup butter, melted
2 tablespoons white sugar
¼ cup white sugar
1 tablespoon cornstarch
¼ teaspoon orange extract

Steps:

Coconut Crust: Heat oven to 350 F. Stir together 1-1/3 cups graham cracker crumbs, 1/2 cup MOUND'S Sweetened Coconut Flakes, 1/4 cup melted butter or margarine and 2 tablespoons sugar in medium bowl. Press mixture firmly onto bottom of 9-inch springform pan. Bake 8 minutes; cool slightly.
Heat oven to 350 F. Beat cream cheese in large bowl until fluffy. Add sugar; beat well. Add eggs; beat well. Stir in white chips, oranges and pineapple. Pour mixture over crust.
Bake 60 to 65 minutes or until center is almost set. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan.
Prepare Tropical Fruit Sauce: Combine 1 cup reserved fruit juices, 1/4 cup sugar and 1 tablespoon cornstarch in medium saucepan. Cook over medium heat, stirring constantly, until thickened. Remove from heat. Stir in 1/4 teaspoon orange extract or pineapple extract. Cool to room temperature.
Serve Tropical Fruit Sauce with cheesecake. Garnish with coconut, if desired. Cover; refrigerate leftover cheesecake.

Nutrition Facts : Calories 562.4 calories, Carbohydrate 58.3 g, Cholesterol 119.3 mg, Fat 33.9 g, Fiber 0.8 g, Protein 8.7 g, SaturatedFat 20.8 g, Sodium 319.8 mg, Sugar 49.2 g

Tips:

Use high-quality ingredients. Fresh, ripe fruits and creamy, full-fat cream cheese will make all the difference in the taste of your cheesecake.
Make sure your cream cheese is at room temperature before you start mixing. This will help it blend smoothly with the other ingredients and prevent lumps.
Don't overmix the cheesecake batter. Overmixing can make the cheesecake tough and dense.
Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking and will also help it to cook evenly.
Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly and develop its full flavor.

Conclusion:

Creamy ambrosia cheesecake is a delicious and refreshing dessert that is perfect for any occasion. With its creamy texture, sweet and tangy flavor, and beautiful presentation, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this creamy ambrosia cheesecake a try. You won't be disappointed!

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