LAMB WITH PEAR TAGINE
Tagine are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with lamb, but beef makes a nice alternative. I happened upon this recipe on the Berber Trading Company site while shopping for tagines. I love lamb and Moroccan food and this one looked interesting. This has a really nice flavor and goes well served with a flat bread or rice. Smells heavenly while cooking.
Provided by L. Duch
Categories Lamb/Sheep
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large sauce pan gently fry the onion in the olive oil until soft.
- Add lamb, ginger, and coriander to the pan and cook until it changes color.
- Add cumin, black pepper, cinnamon, and water to just cover the meat.
- Salt to taste.
- Cover and simmer gently until the meat is tender, about 1.5-2 hours.
- If there seems to be a bit too much liquid, displace the lid after an hour of cooking.
- Add the pears to the meat together with almonds. Cook for a further 5 minutes or until the pears are soft.
- NOTE:.
- For a different twist on this, you can substitute mixed vegetables of your choice, instead of pear. It would make it more savory than sweet.
Nutrition Facts : Calories 597.3, Fat 35.4, SaturatedFat 10.5, Cholesterol 120, Sodium 153.3, Carbohydrate 35.9, Fiber 8.5, Sugar 19.5, Protein 37
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Reina Alberto
[email protected]This is my go-to recipe for lamb tagine. It's always a crowd-pleaser and it's so easy to make. I love the combination of flavors and the fact that it's a one-pot dish.
Javonte family Hunt
[email protected]This tagine is a great way to impress your guests. It's easy to make and it's always a hit. I highly recommend it.
Sapphra Cox
[email protected]I followed the recipe exactly and the tagine turned out perfectly. It was so delicious that I'm already planning to make it again next week.
Sadiq Qureshi
[email protected]This is the best lamb tagine I've ever had! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I highly recommend this recipe.
ohaib Mqliki
[email protected]I'm not usually a fan of lamb, but this tagine changed my mind! The lamb was so tender and juicy, and the combination of pears and spices was simply divine.
Sheikh Zohaib
[email protected]This tagine is a great way to use up leftover lamb. It's also a great dish to make ahead of time. The flavors just get better the longer it sits.
M Kashif Malik
[email protected]I made this tagine for a dinner party and everyone loved it! The lamb was so tender and the sauce was so flavorful. I definitely recommend this recipe.
Md Naser
[email protected]This is one of my favorite recipes for lamb. It's so easy to make and it's always delicious. I love the way the pears add a touch of sweetness to the dish.
Cassie Cardona
[email protected]I've made this tagine several times and it's always a hit. The lamb is always so tender and the sauce is so flavorful. I love the combination of sweet and savory flavors.
Manaf Ansari
[email protected]This tagine is a great way to use up leftover lamb. It's also a great dish to make ahead of time. The flavors just get better the longer it sits.
Gilbert maina
[email protected]I'm a big fan of tagines and this one is one of my favorites. The lamb is always so tender and the sauce is so flavorful. I love serving it with rice or couscous.
arif razu
[email protected]This tagine is so easy to make and it's always delicious. I love that I can just throw everything in the pot and let it cook. It's perfect for a busy weeknight meal.
Laurie Maldonado Ham
[email protected]I made this tagine for a dinner party and it was a huge success! Everyone raved about the flavor. I especially loved the way the pears added a touch of sweetness to the dish.
Shahzad Samuel
[email protected]This is one of my favorite tagine recipes. It's always a hit when I serve it to guests. The lamb is always so tender and juicy, and the sauce is so flavorful. I love the combination of sweet and savory flavors.
Anthony Mcdonald
[email protected]I followed the recipe exactly and the tagine turned out perfectly. My family loved it! The lamb was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with couscous and a side of yogurt. Highly recommended!
Leon Miles
[email protected]I'm not usually a fan of lamb, but this tagine converted me! The meat was so tender and juicy, and the combination of pears and spices was simply divine. I'll definitely be making this again.
Zayla Langsto
[email protected]This lamb and pear tagine was an absolute delight! The flavors were incredibly well-balanced, with the sweetness of the pears perfectly complementing the savory lamb. The addition of spices like cinnamon and cumin added a warm and exotic touch. I hig