Best 3 Creamy Avocado Manicotti Recipes
Are you craving a creamy and delightful dish that will tantalize your taste buds? Look no further than creamy avocado manicotti! This delectable combination of flavors is sure to leave you wanting more. From the creamy avocado filling to the perfectly cooked manicotti shells, this dish is a symphony of textures and flavors. Whether you're a seasoned chef or a beginner in the kitchen, follow our easy-to-follow recipe to create this culinary masterpiece that will impress your friends and family.
Here are our top 3 tried and tested recipes!
CREAMY AVOCADO VINAIGRETTE
This is an experimental concoction I threw together with stuff that made some sense at the time. For a variation, add diced tomato.
Provided by Fernporker
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Pour avocado oil, olive oil, vinegar, lemon juice, and sesame oil into a blender. Cover and blend until smooth and emulsified, about 2 minutes. Add avocado; blend well to combine, about 2 minutes. Add garlic and cumin; blend until vinaigrette flavors are combined, about 1 minute. Season with salt and pepper.
- Transfer vinaigrette to a container; chill in the refrigerator for 1 hour. Shake well before using.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 1.9 g, Fat 16.5 g, Fiber 1.2 g, Protein 0.4 g, SaturatedFat 2.1 g, Sodium 14.7 mg, Sugar 0.1 g
CREAMY AVOCADO MANICOTTI
I am always looking for creative ways to make vegetarian dinners a little different. I grow my own basil, and avocados are a versatile favorite, so this recipe is a fantastic way to make manicotti that's a little unusual. -Jennifer Coduto, Kent, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 7 servings.
Number Of Ingredients 18
Steps:
- Cook manicotti according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, basil, wine, brown sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally., Drain manicotti. In a small bowl, combine the ricotta cheese, avocado, Parmesan cheese, salt and pepper. Stuff cheese mixture into manicotti shells. Spread 1 cup sauce into a greased 13-in. x 9-in. baking dish. Arrange manicotti over sauce. Pour remaining sauce over top., Cover and bake at 350° for 35 minutes or until bubbly. Uncover; sprinkle with mozzarella cheese. Bake 10-15 minutes longer or until cheese is melted. If desired, garnish with avocado slices.
Nutrition Facts : Calories 359 calories, Fat 13g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 625mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 5g fiber), Protein 18g protein. Diabetic Exchanges
CREAMY CHEESE-STUFFED MANICOTTI
This is a great, easy dish for a meatless meal but I usually serve some Italian sausage alongside for my meat-loving husband. I sometimes add chopped mushrooms to the sauce. Adapted from a Better Homes recipe.
Provided by Hey Jude
Categories Manicotti
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook manicotti according to package directions, being careful to not overcook (or they'll split while you're filling them); drain.
- Sauce: cook onion and garlic in butter until tender; stir in flour and blend well, then add milk all at once; Cook and stir till thickened and bubbly; add swiss cheese and wine; stir until cheese is melted.
- Combine egg, ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, lemon peel and nutmeg.
- Fill manicotti with ricotta mixture (I use a small teaspoon to do this); arrange in a 12x7x2 inch baking dish.
- Pour sauce over the filled shells; cover and bake in a 350° oven for 35 to 40 minutes.
Nutrition Facts : Calories 500.6, Fat 35.4, SaturatedFat 21.7, Cholesterol 168.8, Sodium 573.2, Carbohydrate 12.8, Fiber 0.5, Sugar 1.4, Protein 30.2
Tips:
- To achieve perfectly tender manicotti, boil them in salted water for approximately 5-7 minutes. To ensure they are ready, carefully remove one manicotti from the boiling water and gently bite into it. If the pasta is tender and easily pierced, it's ready to be drained and used.
- For a creamy avocado filling, select ripe avocados that yield to gentle pressure when squeezed. This will ensure a smooth and flavorful filling.
- To create a luscious and flavorful sauce, use a combination of heavy cream, sour cream, and grated Parmesan cheese. These ingredients will provide a rich and tangy flavor profile that complements the avocado filling.
- To enhance the flavor of the manicotti, sprinkle freshly grated nutmeg and a pinch of red pepper flakes over the sauce before baking. These spices add a subtle warmth and depth of flavor to the dish.
- To achieve a golden-brown crust on top of the manicotti, sprinkle a generous amount of grated Parmesan cheese and Panko breadcrumbs before baking. This combination will create a crispy and flavorful topping.
Conclusion:
The creamy avocado manicotti is a fusion of flavors and textures that will tantalize your taste buds. The delicate avocado filling, paired with the rich and creamy sauce, is encased in tender manicotti shells. The crispy Parmesan cheese and Panko breadcrumb topping adds an additional layer of flavor and texture. This dish is sure to impress your dinner guests and can be enjoyed as a delightful main course.
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