GRAND PERES (QUEBEC STYLE MAPLE SYRUP DUMPLINGS)
Make and share this Grand Peres (Quebec Style Maple Syrup Dumplings) recipe from Food.com.
Provided by Member 610488
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring syrup and water to a boil in a 6 qt Dutch oven over medium-high heat.
- While the syrup/water is rising to a boil, whisk flour, baking powder, and salt in a bowl. Set aside.
- Grate butter on large holes of a box grater into flour and toss to coat. Add milk and stir with a fork until dough forms.
- When syrup mixture reaches a boil, use a spoon to drop large clumps of dough into syrup.
- Cover pot and simmer until dumplings are cooked through (10-15 minutes). Spoon dumplings and sauce into 6 bowls and serve.
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Bangash Cricketer
[email protected]These dumplings were a bit too dry for my taste, but the flavor was good.
Dumble Lake
[email protected]I'm not a fan of dumplings, but I tried these and they were actually really good. The maple syrup sauce was the perfect touch.
Jeniva Garay
[email protected]These dumplings were so easy to make and they tasted amazing. I will definitely be making them again.
Belina Roka
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
LJ Tuballa
[email protected]I made these dumplings for a potluck and they were a huge hit! Everyone loved them.
Mf Parjana
[email protected]These dumplings were a bit too sweet for my taste, but my kids loved them.
Francois Van Rensburg
[email protected]I'm not a big fan of maple syrup, but these dumplings were still really good. The dumplings were light and fluffy, and the sauce was rich and flavorful.
Nasir Hussain
[email protected]The dumplings were easy to make and turned out great. I served them with fresh berries and whipped cream.
mohamed aamiin
[email protected]These dumplings were a bit too dense for my taste, but the flavor was good.
Wood Noob Ltd
[email protected]I was looking for a new maple syrup dumpling recipe and this one did not disappoint. The dumplings were light and fluffy and the sauce was rich and flavorful. Will definitely be making these again!
Mirha Beta
[email protected]The dumplings were easy to make and turned out delicious. The only thing I would change is to use a bit less maple syrup in the sauce.
Patience James
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. They were cooked through but still fluffy, and the sauce was rich and flavorful.
Ujjla Saud
[email protected]These dumplings were a hit! They were so light and fluffy, and the maple syrup sauce was the perfect finishing touch. I will definitely be making these again.