Best 2 Creamy Bacon Mushroom Soup Recipes
Looking for a hearty and flavorful soup to warm you up on a cold day? Look no further than creamy bacon and mushroom soup! This classic dish is easy to make and packed with flavor, making it a perfect choice for a weeknight meal or a special occasion. With its creamy broth, smoky bacon, and earthy mushrooms, this soup is sure to be a hit with the whole family.
Let's cook with our recipes!
CREAMY BACON MUSHROOM SOUP
I've always enjoyed cooking and recently created this rich soup. It's always a hit. You can also garnish it with chopped green onion tops or shredded Swiss cheese. For a creamier, smoother consistency, try pouring the soup through a strainer. -Nathan Mercer Inman, South Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in cream and broth. Gradually stir in cheese until melted. , In a small bowl, combine the cornstarch, salt, pepper and water until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Garnish with bacon.
Nutrition Facts :
CREAMY MUSHROOM AND BACON SOUP
Make and share this Creamy Mushroom and Bacon Soup recipe from Food.com.
Provided by Ambervim
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan or dutch oven pan, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside. Add the diced shallots to the bacon grease and cook for about 3 minutes, until tender. Add the mushrooms, rosemary and garlic to the pan. Cook for about 5 minutes, until the mushrooms are tender and golden. Return the cooked bacon to the pan.
- Sprinkle the flour over the mushrooms and bacon and stir to coat. Cook for about 1 minute, stirring constantly.
- Pour the chicken broth into the pan. If desired, add a splash of marsala wine. Stir to combine. Bring the mixture to a simmer, stirring frequently. It should begin to thicken as it simmers. Simmer for a few minutes, then reduce heat and add the half and half.
- Remove about a cup of the soup with a bunch of the mushrooms When cool enough to safely handle, blend the cup of soup until smooth. Return the blended mixture to the pan with the rest of the soup.
- OR just use a stick blender right in the pan to make a lovely smooth soup.
- Season with the salt and pepper.
Tips:
- Use fresh ingredients: Fresh mushrooms, bacon, and vegetables will give your soup the best flavor.
- Don't overcrowd the pan: When cooking the mushrooms and bacon, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Use a good quality broth: The broth is the base of your soup, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
- Don't overcook the vegetables: The vegetables should be cooked until they are tender but still have a little bit of bite to them. Overcooking them will make them mushy.
- Season to taste: Be sure to taste the soup before serving and adjust the seasonings as needed.
Conclusion:
This creamy bacon mushroom soup is a delicious and hearty soup that is perfect for a cold winter day. It's easy to make and can be made ahead of time, making it a great option for busy weeknights. Serve it with a side of crusty bread or crackers for a complete meal.
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