Best 3 Creamy Baked Chicken Breasts Recipes

Craving a succulent and creamy chicken dish that promises to tantalize your taste buds? Look no further than our culinary guide to creamy baked chicken breasts. Succumb to the allure of tender chicken breasts, enveloped in a velvety and decadent sauce, baked to perfection. Discover an array of flavors and techniques to transform ordinary chicken breasts into an extraordinary culinary experience. Whether you're a seasoned chef or a novice in the kitchen, this article will unveil the secrets to creating a creamy baked chicken dish that will leave you and your loved ones craving for more.

Here are our top 3 tried and tested recipes!

EASY CREAMY BAKED CHICKEN BREASTS

Easy Creamy Baked Chicken Breasts image

It doesn't get much easier than this! If desired you could add a can of whole or sliced mushrooms to the recipe. I like to add in 1/4 cup grated parmesan cheese to the soup mixture, also if desired you can sprinkle grated cheddar cheese on top the last 5 minutes of baking, and brown the breasts in butter firstly and reduce cooking time slighty.

Provided by Kittencalrecipezazz

Categories Chicken

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs chicken pieces or 3 lbs chicken breasts
1 (10 ounce) can condensed cream of chicken soup, undiluted
1 (10 ounce) can condensed cream of mushroom soup, undiluted
1 cup sour cream
1/4 cup half-and-half
1/4 cup parmesan cheese (optional)
1 teaspoon snipped chives
seasoning salt or white salt
pepper
1/2 teaspoon paprika

Steps:

Set oven to 350 degrees.
Grease a 13x9 baking pan.
Place chicken in greased baking dish.
In a bowl, combine the soups, sour cream, milk, chives, salt and pepper; spoon over chicken.
Sprinkle with paprika.
Bake, uncovered for 50 mins-1 hour, or until chicken is done.

CREAMY BAKED CHICKEN BREASTS

Creamy Baked Chicken Breasts image

This recipe was submitted by a mom for the Brother Martin High School cookbook. I have modified it slightly. My sons love this dish and think I am a wonderful cook for fixing it! They are so easy to please.

Provided by Sunshine Forever

Categories Chicken Breast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 boneless skinless chicken breasts
6 slices swiss cheese
1 (10 3/4 ounce) can cream of chicken soup (undiluted)
3/4 cup dry white wine or 3/4 cup water
1 1/2 cups herb seasonsed seasoned stuffing mix, crushed
3/4 cup butter, melted

Steps:

Arrange chicken in lightly greased 13 x 9 inch baking dish. Put sliced swiss cheese on each chicken breast.
In a separate bowl, combine soup and wine, stirring well. Spoon sauce evenly over chicken. Sprinkle stuffing mix over this. Drizzle butter over crumbs.
Bake at 350 for 50-60 minute.

CREAMY BAKED CHICKEN BREASTS

Creamy Baked Chicken Breasts image

Provided by Pamela Little

Categories Chicken

Number Of Ingredients 8

Ingredients

4 chicken breasts, whole
4 slice swiss cheese
1 can(s) cream of chicken soup
1/4 c dry white wine
1 c herb stuffing dry mix
1/4 c melted butter
garlic powder
2 Tbsp parmesan cheese

Steps:

1. Arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish.
2. Top with cheese slices.
3. Combine soup and wine; stir well.
4. Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix.
5. Drizzle butter over stuffing.
6. If desired, sprinkle with garlic powder and parmesan cheese.
7. Bake at 350 for 45 to 55 minutes.

Tips:

Selecting Chicken Breasts: Choose boneless, skinless chicken breasts of uniform size and thickness to ensure even cooking.
Preparing the Chicken: Use a meat mallet or rolling pin to gently pound the chicken breasts to a uniform thickness, promoting even cooking and tenderness.
Seasoning and Marinating: Generously season the chicken breasts with salt, pepper, and any desired herbs or spices. Marinating the chicken for at least 30 minutes in a mixture of olive oil, lemon juice, herbs, and spices enhances flavor and moisture.
Cooking Technique: Bake the chicken breasts in a preheated oven at 400°F (200°C) for 20-25 minutes or until cooked through. Basting the chicken breasts halfway through cooking with the pan juices keeps them moist and flavorful.
Cheese and Sauce: For a creamy and flavorful sauce, combine cream cheese, sour cream, mayonnaise, and grated Parmesan or cheddar cheese. Spread the sauce evenly over the cooked chicken breasts before baking for an additional 5-10 minutes.
Serving Suggestions: Serve the creamy baked chicken breasts with roasted vegetables, mashed potatoes, or a side salad for a complete and satisfying meal.

Conclusion:

The creamy baked chicken breasts offer a delightful combination of tender chicken, a creamy and flavorful sauce, and the convenience of one-pan cooking. With a few simple ingredients and easy-to-follow steps, you can create a delicious and versatile dish that is perfect for weeknight dinners, potlucks, or special occasions. Whether you prefer a classic preparation or a variation with different herbs, spices, or cheeses, this recipe provides a solid foundation for creating a memorable and enjoyable meal.