Best 2 Creamy Baked Onions Recipes
Creamy baked onions are a delicious and comforting dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. The onions are tender and flavorful, and the creamy sauce is rich and decadent. This dish is sure to please everyone at your table. Whether you are looking for a new side dish or a main course, creamy baked onions are a great option.
Let's cook with our recipes!
CREAMY BAKED ONIONS
Creamy onions that are perfect accompanying a roast dinner whether meat or veggie. To prepare the onions up to a day ahead, assemble the dish without the parmesan, then chill. To serve, scatter with the cheese, then bake.
Provided by English_Rose
Categories Onions
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oven to 400°F
- Peel and trim the roots of the onions but leave them whole. Cook in a large pan of boiling water for 25 mins until tender, then drain, reserving a little cooking water.
- Season the cream and mix in 2 tbsp of the onion water.
- When the onions are cool enough to handle, slice each in half through the root.
- Lay the onion halves, cut side down, in a large baking dish with the bay leaves.
- Pour over the cream, scatter with the parmesan, and bake for 25 mins until the cream is bubbling and the onions are just beginning to brown.
CREAMY BAKED POLENTA WITH HERBS AND GREEN ONIONS
Steps:
- Preheat oven to 350. Pour 6 C. water into 13x9 in. glass baking dish. Whisk polenta, salt and pepper into water. Bake uncovered 40 min. Meanwhile, melt butter in small skillet over medium heat. Add green onions and saute 2 min. Stir in parsley and thyme, then cream. Season with salt and pepper. Remove from heat. Stir polenta to blend. Stir green onion mixture, cheese and lemon peel into polenta. Continue to bake uncovered until polenta is creamy and liquid is completely absorbed, about 10 min longer. Let stand 5 min.; serve.
Tips:
- Choose the right onions: Yellow or white onions are best for this recipe, as they have a mild flavor that will not overpower the other ingredients.
- Slice the onions thinly: This will help them to cook evenly and will also make them more tender.
- Use a good quality Gruyère cheese: This cheese has a nutty, slightly sweet flavor that pairs well with the onions.
- Don't overcook the onions: They should be tender but still have a slight bite to them.
- Serve the onions immediately: They are best enjoyed hot out of the oven.
Conclusion:
Creamy baked onions are a delicious and easy side dish that can be served with a variety of main courses. They are perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can create a dish that is sure to impress your guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #5-ingredients-or-less #side-dishes #vegetables #easy #european #dinner-party #vegetarian #dietary #low-sodium #low-calorie #comfort-food #low-carb #inexpensive #low-in-something #onions #taste-mood #savory #presentation #served-hot
You'll also love