Best 3 Creamy Baked Spinach Recipes
Do you crave a delectable and comforting dish that tantalizes your taste buds and nourishes your body? Look no further than the incredibly versatile creamy baked spinach. Whether you're a seasoned home cook or just starting your culinary journey, this classic recipe will guide you in creating a creamy, flavorful, and visually appealing dish that will become a staple in your kitchen. From selecting the freshest ingredients to mastering the art of balancing flavors, we'll take you through every step of crafting the perfect creamy baked spinach that will leave your family and friends asking for seconds.
Let's cook with our recipes!
BAKED CREAMY SPINACH DIP
I'm a fan of classic dishes but frequently tweak them a bit to suit my family's tastes. My cheesy spinach dip is a little lighter than other versions I've seen and pairs well with bagel chips. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 14 servings (1/4 cup each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place spinach in a colander over a bowl; squeeze dry, reserving 1 cup spinach liquid., In a large saucepan, heat butter over medium heat. Add garlic; cook 1 minute. Stir in flour until blended; gradually whisk in milk and reserved spinach liquid. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in 1/4 cup Parmesan cheese, cream cheese, ricotta cheese, seasonings and spinach; cook and stir until blended., Transfer to a 1-1/2-qt. baking dish. Bake 25-30 minutes or until bubbly and top is lightly browned. Remove from oven; top with remaining Parmesan cheese. Bake 4-5 minutes longer or until cheese is melted. Serve with bagel chips.
Nutrition Facts :
BAKED CREAMY SPINACH
Even folks not find of spinach find this creamy casserole irresistable. It's a favorite of my family at the holidays.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a large saucepan, saute onion in butter until tender. Add cream cheese and milk; stir until melted. Stir in 1 cup Parmesan cheese, cayenne, salt and pepper. Stir in spinach. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining Parmesan cheese. Bake, uncovered, 30-35 minutes or until hot and bubbly.
Nutrition Facts : Calories 194 calories, Fat 16g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 457mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
CREAMY BAKED SPINACH
Cream cheese turns ordinary spinach into a side dish that's pretty enough to serve company. "This casserole is a snap to stir up because it relies on convenient frozen chopped spinach," remarks Beverly Albrecht of Beatrice, Nebraska.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Cook spinach according to package directions; drain well. Stir in cream cheese, 2 tablespoons butter and salt. , Transfer to a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350° for 20 minutes or until lightly browned.
Nutrition Facts : Calories 164 calories, Fat 13g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 396mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Wilt the spinach properly: To ensure the spinach is tender and flavorful, wilt it properly before incorporating it into the dish. Heat a large skillet over medium heat and add the spinach in batches. Stir constantly until the spinach is wilted and reduced in volume, about 2-3 minutes per batch.
- Use fresh ingredients: The fresher the ingredients, the better the dish will taste. Look for vibrant green spinach leaves, fresh garlic and shallots, and high-quality dairy products.
- Don't overcook the spinach: Overcooked spinach can become mushy and lose its flavor. Cook it just until it is wilted and tender, about 2-3 minutes.
- Use a variety of cheeses: A blend of cheeses adds depth of flavor to the dish. Try using a combination of Parmesan, mozzarella, and ricotta cheeses.
- Season the dish well: Don't be afraid to season the dish with salt, pepper, and nutmeg. These spices will enhance the flavor of the spinach and other ingredients.
- Serve immediately: Creamy baked spinach is best served immediately after it is cooked. The dish can be reheated, but it may lose some of its creaminess.
Conclusion:
Creamy baked spinach is a delicious and versatile dish that can be enjoyed as a side dish, appetizer, or main course. With its creamy texture, cheesy flavor, and vibrant green color, it is a surefire hit with everyone who tries it. So next time you're looking for a quick and easy dish that is packed with flavor, give creamy baked spinach a try. You won't be disappointed!
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