GRILLED SEASONED BEER BRATWURST
For a savory take on a summer classic, our Test Kitchen came up with a brat that's sure to please. Great summer eating can't get much easier.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place bratwurst in a large saucepan; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture., Grill bratwurst, covered, over indirect medium heat for 7-8 minutes or until browned, turning occasionally. Serve on buns with toppings of your choice.
Nutrition Facts : Calories 440 calories, Fat 21g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 1052mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 2g fiber), Protein 23g protein.
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khair baksh
[email protected]These look delicious! I'm definitely going to give this recipe a try.
Wassim Lebbadi
[email protected]I'm going to try a different recipe next time.
Anarul Anarul
[email protected]I followed the recipe exactly and they still didn't turn out right.
Jimena
[email protected]I'm not sure what I did wrong, but these turned out really dry.
Thabisile Ngwenya
[email protected]I'll pass on these next time.
Abbas Alizada
[email protected]Not my favorite.
Sadeq Islam
[email protected]These were a bit bland for my taste.
Antonio Rodriguez
[email protected]I'll be making these again for sure!
Mdbodrudoza Islam
[email protected]Perfect for a BBQ!
Joshua Mwanaharakati
[email protected]So easy to make and so delicious!
Johnny Lopez
[email protected]These were really good! I'm not a big fan of beer brats, but I would definitely make these again.
Zaniah Rocker
[email protected]These were a little too spicy for me, but my husband loved them. He said they were the best beer brats he's ever had.
Deenesh Singh
[email protected]I love beer brats and these were some of the best I've ever had. The seasoning was perfect and they were so juicy.
Mena Mena khatun
[email protected]These were so easy to make and they turned out great! I served them with sauerkraut and mashed potatoes.
Jamillah Asick
[email protected]I'm not a huge fan of beer brats, but these were really good! The seasoning was flavorful and the brats were cooked perfectly.
Nazmul Ahmed
[email protected]These grilled beer brats were a hit at my last BBQ! The seasoning was perfect and they were so juicy. I'll definitely be making these again.