Best 2 Creamy Banana Berry Pie Recipes

Do you have a craving for a delightful dessert that combines the flavors of creamy, sweet bananas and a variety of tangy berries? Look no further! This article will guide you in creating an exceptional creamy banana berry pie. With a flaky, golden-brown crust and a luscious filling bursting with banana and berry goodness, this pie is sure to become a favorite among your family and friends. Be prepared to tantalize your taste buds and indulge in a truly delectable treat!

Let's cook with our recipes!

CREAMY BANANA-BERRY PIE

Creamy Banana-Berry Pie image

Cool, creamy and topped with bananas and fresh blueberries, this pretty pie from our Test Kitchen is lighter than air and sure to melt all resistance to dessert!

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 sheet refrigerated pie pastry
1/4 cup chopped pecans
1-1/4 cups cold fat-free milk
1/2 cup reduced-fat sour cream
Sugar substitute equivalent to 1/4 cup sugar
1 package (.9 ounce) sugar-free instant banana pudding mix
2 cups reduced-fat whipped topping
1 tablespoon lemon juice
2 medium bananas
1/3 cup fresh blueberries

Steps:

Unroll pastry on a lightly floured surface. Sprinkle with pecans; lightly roll pecans into pastry. Transfer to a 9-in. pie plate. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small bowl, combine the milk, sour cream and sugar substitute. Gradually whisk in dry pudding mix. Fold in whipped topping. , Place lemon juice in a small bowl. Slice bananas into juice and stir gently to coat. Set aside 1/3 cup; spoon remaining banana slices into the crust. Top with pudding mixture, blueberries and reserved banana slices. Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 263 calories, Fat 13g fat (6g saturated fat), Cholesterol 11mg cholesterol, Sodium 266mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

CREAMY BANANA-BERRY PIE

Creamy Banana-Berry Pie image

Make and share this Creamy Banana-Berry Pie recipe from Food.com.

Provided by bmcnichol

Categories Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups cold nonfat milk
1/2 cup reduced-fat sour cream
1/4 cup Splenda sugar substitute
1 (1 ounce) package sugar-free instant banana pudding mix
2 cups sugar-free whipped topping
1 tablespoon lemon juice
2 medium bananas
1/3 cup fresh blueberries
1 graham cracker pie crust

Steps:

In a bowl, combine milk, sour cream and Splenda.
Whisk in pudding mix then fold in whipped topping.
Place lemon juice in a small bowl.
Slice bananas into juice and stir gently to coat.
Set aside 1/3 cup, spoon remaining banana slices into the crust.
Top with pudding mixture, blueberries and reserved banana slices.
Cover and refrigerate for 30 minutes before serving.

Tips:

- For a richer flavor, use ripe bananas with plenty of brown spots. - If you don't have fresh berries, you can use frozen berries that have been thawed and drained. - To make the pie crust from scratch, follow the recipe in the link provided in the article. - If you're short on time, you can use a pre-made pie crust from the store. - Be sure to preheat your oven before baking the pie. - Let the pie cool completely before slicing and serving.

Conclusion:

This creamy banana berry pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, sweet berries, and flaky crust, this pie is sure to be a hit with everyone who tries it. Serve it with a scoop of vanilla ice cream or whipped cream for an extra special treat.