NAPOLEON CREMES
For the annual Christmas open house we host, I set out a buffet with lots of food and candies like these lovely layered treats. They're so creamy, and with a green pistachio layer of pudding peeking out, they're very merry. -Gloria Jesswein, Niles, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Combine graham cracker crumbs, coconut, sugar and cocoa. Stir in melted butter and vanilla. Press onto bottom of a greased 9-in. square baking dish. Refrigerate 30 minutes., For filling, beat softened butter until smooth. Add confectioners' sugar, pudding mix and milk; beat until fluffy. Spread over crust. Refrigerate until firm, 1-1/2 to 2 hours., For topping, microwave chocolate chips and butter on high, stirring every 30 seconds, until melted and smooth. Cool. Spread over pudding layer. Refrigerate until set. Cut into bars.
Nutrition Facts : Calories 116 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 102mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber trace fiber), Protein 1g protein
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rchouk elkha
[email protected]This Napoleon pastry is a classic for a reason. It's delicious and always impresses.
Emma McDonald
[email protected]I've made this Napoleon pastry several times and it's always a hit.
Morenikeji Ajike
[email protected]This is the best Napoleon pastry I've ever had.
A Nawaz
[email protected]I didn't like it.
Kenzie Belanger
[email protected]It was okay.
Sasuke 009
[email protected]It was a bit dry.
Adrian Ortiz
[email protected]This was a bit too sweet for me, but it was still good.
Gary Perria
[email protected]I'm definitely making this again.
Oyebanji Zainab
[email protected]This is my new favorite dessert.
GORE DON
[email protected]Delicious!
NNENNA GOODNESS
[email protected]The Napoleon pastry was amazing! I loved the combination of flavors and textures. It was the perfect dessert for a special occasion.
Bhagawan Budhathoki
[email protected]The Napoleon pastry was a bit dry. I think I overbaked it. I'll be sure to watch the baking time more closely next time.
Jerri Burton
[email protected]The Napoleon pastry was delicious, but it was a bit too sweet for my taste. Next time, I'll use less sugar in the custard.
frisly gomez
[email protected]I followed the recipe exactly and the Napoleon pastry turned out perfectly. It was so good that I made it again the next week.
sujon Bk
[email protected]The Napoleon pastry was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dessert.
Demiana Reda
[email protected]I made this Napoleon pastry for a special occasion and it was stunning. The presentation was beautiful and the taste was even better.
Kaiton Jacob
[email protected]This Napoleon pastry recipe was a hit! The layers of puff pastry, custard, and fruit were delicious, and the glaze added the perfect finishing touch.