Best 10 Creamy Beef Hash Brown Balls 5fix Recipes

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For those with a penchant for culinary delights, embark on a flavor-filled journey by discovering the best recipe for creating creamy beef hash brown balls 5fix. These delectable morsels, carefully crafted with tender ground beef, aromatic spices, and crispy hash browns, promise to tantalize taste buds and leave you craving more. Whether you desire a hearty breakfast, a delectable lunch, or a satisfying dinner, these crispy golden balls are a versatile addition to any meal.

Let's cook with our recipes!

CREAMY BEEF HASH BROWN BALLS #5FIX



Creamy Beef Hash Brown Balls #5FIX image

5-Ingredient Fix Contest Entry. Tasty ground beef mixed with a soft Italian sweet cream cheese rolled in Simply Potatoes Hash Browns and baked to a golden brown. The crispiness of the potatoes is a great contrast to the creamy beef. This can be made into small meatballs as a great appetizer, or layered in a casserole dish for the main entree dish.

Provided by Jala-Peno

Categories     Potato

Time 50m

Yield 20 meatballs, 6-8 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
2 eggs
1 lb ground beef
4 tablespoons soy sauce
8 ounces mascarpone cheese

Steps:

  • Preheat oven to 350 degrees.
  • Place eggs into a large bowl and beat until yolk and egg white are blended.
  • Add package of Simply Potatoes Shredded Hash Browns to the bowl and mix well with eggs.
  • In a separate bowl, add soy sauce with the ground beef and use hands to mix together.
  • Cook beef with soy sauce in a skillet on medium heat for about 5 minutes until browned. Remove from heat and drain any excess grease.
  • Add package of mascarpone cheese to the beef and mix well.
  • Take about a tablespoon of the hash brown mix and cup it in your fingers of one hand. Then place about 2 tablespoons of the cooked beef on top of the potatoes. Finally top with an other tablespoon of hash browns on top of the beef and form everything into a ball.
  • Place the ball onto a greased baking tray and repeat with remaining ingredients forming more meatballs.
  • Bake the meatballs for 25-30 minutes until golden brown.
  • Serve as an appetizer.
  • Another option would be to spread half the potatoes on the bottom of a greased casserole dish, followed by a layer of meat and then topped with the rest of the potatoes. Bake for 25-30 minutes until golden brown and serve as main entree dish.

HAMBURGER HASH BROWNS



Hamburger Hash Browns image

With my in-home day care, I am always looking for some good home-cooked meals to feed the kids. This was a hit and the kids wanted me to make it again the next day!

Provided by JTheewen

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 50m

Yield 4

Number Of Ingredients 9

4 cups frozen shredded hash brown potatoes, thawed
3 tablespoons vegetable oil
⅛ teaspoon ground black pepper
1 pound ground beef
½ teaspoon garlic powder
½ teaspoon onion powder
1 cup water
1 (.75 ounce) packet dry brown gravy mix
1 cup shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  • Mix hash brown potatoes, vegetable oil, and black pepper in a bowl; press into the bottom of the prepared baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir beef, garlic powder, and onion powder in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix water and gravy mix into the cooked beef; bring to a boil. Reduce heat, cover skillet, and simmer until water evaporates, about 5 minutes. Fold in 1/2 cup Cheddar cheese. Spoon beef mixture onto the potato crust.
  • Bake in the preheated oven for 15 minutes. Sprinkle remaining 1/2 cup Cheddar cheese and bake until cheese is lightly browned, about 5 more minutes.

Nutrition Facts : Calories 590.1 calories, Carbohydrate 31.7 g, Cholesterol 99.5 mg, Fat 47.4 g, Fiber 2.5 g, Protein 29.6 g, SaturatedFat 18.4 g, Sodium 547 mg, Sugar 0.3 g

BEEF AND POTATO BURRITO DIP #5FIX



Beef and Potato Burrito Dip #5FIX image

5-Ingredient Fix Contest Entry. Try this beefy dip with a potato twist. It's simple, with just a few ingredients you can turn an ordinary burrito inside out to make a delicious dip that everyone will enjoy!

Provided by sandki

Categories     Potato

Time 30m

Yield 1 9x9 dish, 4-6 serving(s)

Number Of Ingredients 5

1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
1 (14 ounce) can refried beans
1 lb lean ground beef
1 1/4 ounces taco seasoning (mild)
8 ounces cream cheese (softened)

Steps:

  • In a large nonstick skillet, cook Simply Potatoes Shredded Hash Browns according to package directions.
  • Meanwhile, In a separate skillet, cook Ground Beef thoroughly until meat is browned. Drain off any fat. Add Taco Seasoning and Cream Cheese. Stir ingredients together on low heat until Cream Cheese is melted.
  • Spray a 9x9 inch square oven safe dish and layer first the Shredded Potatoes, second the Refried Beans, third the Beef mixture.
  • Preheat oven to 375 degrees.
  • Transfer dish to oven and bake for 20min.
  • Serve warm with any chips of your choice.

Nutrition Facts : Calories 500.8, Fat 31.9, SaturatedFat 15.9, Cholesterol 136.2, Sodium 1417.5, Carbohydrate 22.4, Fiber 6.7, Sugar 3.9, Protein 31.4

CREAMY HASH BROWNS



Creamy Hash Browns image

Bacon and onion jazz up a creamy mixture that takes advantage of convenient frozen hash browns and canned soups.

Provided by Allrecipes Member

Yield 14

Number Of Ingredients 9

1 (2 pound) package frozen cubed hash brown potatoes
2 cups cubed or shredded process American cheese
2 cups sour cream
1 (10.75 ounce) can condensed cream of celery soup, undiluted
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 pound sliced bacon, cooked and crumbled
1 large onion, chopped
¼ cup butter or margarine, melted
¼ teaspoon black pepper

Steps:

  • Place potatoes in an ungreased 5-qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over potatoes and mix well.
  • Cover and cook on low for 4-5 hours or until potatoes are tender and heated through.

Nutrition Facts : Calories 469.5 calories, Carbohydrate 17.4 g, Cholesterol 82.1 mg, Fat 37.9 g, Fiber 1.2 g, Protein 15.2 g, SaturatedFat 18.7 g, Sodium 1146.7 mg, Sugar 1.5 g

CREAMY HASH BROWNS



Creamy Hash Browns image

My mother often took this comforting side dish to social dinners because it was such a hit. Now I get the same compliments when I make it. Bacon and onion jazz up a creamy mixture that's quick and easy to make thanks to convenient frozen hash browns and canned soups. -Donna Downes, Las Vegas, Nevada

Provided by Taste of Home

Categories     Side Dishes

Time 4h15m

Yield 14 servings.

Number Of Ingredients 9

1 package (2 pounds) frozen cubed hash brown potatoes
2 cups (8 ounces) cubed process cheese (Velveeta)
2 cups sour cream
1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
1 pound sliced bacon, cooked and crumbled
1 large onion, chopped
1/4 cup butter, melted
1/4 teaspoon pepper

Steps:

  • Place potatoes in an ungreased 5-qt. slow cooker. In a large bowl, combine the remaining ingredients. Pour over potatoes and mix well. Cover and cook on low for 4-5 hours or until potatoes are tender and heated through.

Nutrition Facts : Calories 303 calories, Fat 20g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 745mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.

BAKED HASH BROWN EGG BALLS #SP5



Baked Hash Brown Egg Balls #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This recipe is a little breakfast all rolled up into a ball of deliciousness!

Provided by Rita Potter

Categories     Potato

Time 35m

Yield 4 Eggs, 4 serving(s)

Number Of Ingredients 5

1 1/2 cups Simply Potatoes® Shredded Hash Browns
1/3 cup breakfast sausage
1/4 cup shredded onion
5 eggs
1/2 cup breadcrumbs

Steps:

  • Boil four of the eggs for five minutes at a rolling boil then take off the heat and rinse with cold water then peel.
  • Grate the onion with a cheese grater.
  • In a mixing bowl mix together the Potatoes, sausage, onion and one egg.
  • Divide the mixture into four parts and one at a time flatten out 1/4 of the mixture onto the palm of your hand, place the egg in the middle and wrap the mixture completely around the egg.
  • Roll the eggs in bread crumbs for a light coating and then place them on a baking sheet.
  • Bake at 425 degrees Fahrenheit for 20 minutes and enjoy!

Nutrition Facts : Calories 217.2, Fat 12.6, SaturatedFat 4, Cholesterol 250, Sodium 343.9, Carbohydrate 11.1, Fiber 0.8, Sugar 1.5, Protein 13.8

ASIAGO HASH BROWNS #5FIX



Asiago Hash Browns #5FIX image

5-Ingredient Fix Contest Entry. Deliciously creamy accompaniment to Sunday brunch. These potatoes will be the star!

Provided by ssns01_11510723

Categories     Breakfast

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 1/2 cups asiago cheese, shredded
1 (8 ounce) container sour cream
8 ounces heavy cream
1/2 cup butter, melted

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium casserole dish, mix the hash browns, Asiago cheese, sour cream, heavy cream, and butter.
  • Bake 45 or until hash browns are fully cooked and the top is lightly browned.

Nutrition Facts : Calories 349.7, Fat 37.9, SaturatedFat 23.5, Cholesterol 115.8, Sodium 182.1, Carbohydrate 2.3, Sugar 1.4, Protein 1.8

BEEFY HASH BROWN BAKE



Beefy Hash Brown Bake image

A topping of french-fried onions provides a little crunch to this meaty main dish from Rochelle Boucher of Brooklyn, Wisconsin. "Since this casserole is practically a meal in itself, I simply accompany it with a fruit salad and dessert," she relates.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

4 cups frozen shredded hash brown potatoes
3 tablespoons canola oil
1/8 teaspoon pepper
1 pound ground beef
1 cup water
1 envelope brown gravy mix
1/2 teaspoon garlic salt
2 cups frozen mixed vegetables
1 can (2.8 ounces) french-fried onions, divided
1 cup shredded cheddar cheese, divided

Steps:

  • In a large bowl, combine the potatoes, oil and pepper. Press into a greased 8-in. square baking dish. Bake, uncovered, at 350° for 15-20 minutes or until potatoes are thawed and set., Meanwhile, in a large saucepan over medium heat, cook the beef until no longer pink; drain. Stir in the water, gravy mix and garlic salt. Bring to a boil; cook and stir for 2 minutes. Add vegetables; cook and stir for 5 minutes. Stir in half of the onions and cheese., Pour over potatoes. Bake for 5-10 minutes. Sprinkle with remaining onions and cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 682 calories, Fat 43g fat (16g saturated fat), Cholesterol 105mg cholesterol, Sodium 1201mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 5g fiber), Protein 35g protein.

EASY SKILLET BEEF & HASH BROWNS



Easy Skillet Beef & Hash Browns image

Make and share this Easy Skillet Beef & Hash Browns recipe from Food.com.

Provided by RecipeNut

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 can Campbell's condensed cream of celery soup (10 3/4 ounces)
1/2 cup water
1/4 cup ketchup
1 tablespoon Worcestershire sauce
2 cups frozen, diced potatoes (, , hash browns)
3 slices process American cheese (about 3 ounces)

Steps:

  • In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat.
  • Pour off fat.
  • Add soup, water, ketchup and Worcestershire.
  • Heat to a boil.
  • Stir in potatoes.
  • Reduce heat to medium-low.
  • Cover and cook 10 minutes or until potatoes are done, stirring occasionally.
  • Top with cheese.

MEATBALL HASH BROWN BAKE



Meatball Hash Brown Bake image

For a seniors potluck at church, I wanted to create a recipe that would incorporate a meat dish and side dish in one. This casserole proved to be a crowd-pleaser, and many people asked for the recipe. -Joann Fritzler, Belen, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 large onion, chopped
1 cup shredded cheddar cheese
1 cup sour cream
1-1/2 teaspoons pepper, divided
1 teaspoon salt, divided
1 package (30 ounces) frozen shredded hash brown potatoes, thawed and patted dry
2 large eggs, lightly beaten
3/4 cup crushed saltines (20-25 crackers)
6 to 8 garlic cloves, minced
1 pound lean ground beef (90% lean)

Steps:

  • Preheat oven to 350°. Mix first four ingredients, 1 teaspoon pepper and 1/2 teaspoon salt; stir in potatoes. Spread evenly in a greased 13x9-in. baking dish., In a large bowl, combine eggs, cracker crumbs, garlic and the remaining pepper and salt. Add beef; mix lightly but thoroughly. Shape into 1-in. balls., In large skillet, brown meatballs over medium-high heat. Place over potato mixture, pressing in lightly., Bake, covered, 45 minutes. Uncover; bake until meatballs are cooked through and potatoes are tender, 10-15 minutes.

Nutrition Facts : Calories 387 calories, Fat 20g fat (9g saturated fat), Cholesterol 106mg cholesterol, Sodium 808mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein.

Tips:

  • Use a food processor to quickly and easily chop the beef, potatoes, and onion.
  • If you don't have a food processor, you can grate the potatoes and onion by hand.
  • Be sure to drain the potatoes well after grating them so that the beef hash balls don't become too soggy.
  • Use a large skillet to cook the beef hash balls so that they have plenty of room to brown.
  • Don't overcrowd the skillet, or the beef hash balls will steam instead of brown.
  • Cook the beef hash balls over medium heat so that they have time to cook through without burning.
  • Serve the beef hash balls immediately with your favorite sides.

Conclusion:

Creamy Beef Hash Brown Balls are a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. They are also a great way to use up leftover beef. The beef hash balls are crispy on the outside and creamy on the inside, and they are smothered in a delicious creamy sauce. Serve them with your favorite sides, such as eggs, toast, or hash browns.

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