VANILLA COCONUT FLOUR CUPCAKES
These vanilla cupcakes, made with coconut flour for extra fiber, are perfect for any occasion. Whether you're baking for a birthday, a bake sale, or just for fun, they're a cinch to whip up and are sure to be a hit!
Provided by King Arthur Flour
Categories Trusted Brands: Recipes and Tips King Arthur Flour
Time 1h35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with 10 paper cupcake liners. For guaranteed crumble-free cupcakes, grease the liners.
- Beat together the oil, sugar, salt, vanilla, and eggs. Add the milk, and whisk until smooth.
- In a separate bowl, sift together the coconut flour and baking powder. Add this mixture to the wet ingredients, and stir to combine.
- Evenly divide the batter among the 10 liners, filling each 3/4 full.
- Bake the cupcakes on the center rack of the oven for 18 to 20 minutes, until a tester inserted in the center comes out clean.
- Remove the cupcakes from the oven, and let them cool in the pan for 5 minutes. Turn them out of the pan onto a rack to cool completely.
- Frost the cupcakes with your favorite frosting.
Nutrition Facts : Calories 215 calories, Carbohydrate 17.1 g, Cholesterol 111.8 mg, Fat 15.1 g, Fiber 2.4 g, Protein 4.7 g, SaturatedFat 3.9 g, Sodium 214.4 mg, Sugar 13.7 g
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Una Kalabar
[email protected]These cupcakes are the perfect combination of sweet and savory. I love the crunchy texture of the coconut flour.
sbshamim vlog
[email protected]I'm allergic to coconut. Is there a way to make these cupcakes without coconut flour?
Adeel Nawaz
[email protected]I've never heard of coconut flour cupcakes before. I'm intrigued!
Brianna Glynn
[email protected]These cupcakes sound delicious! I'm going to bookmark this recipe and make them soon.
Ahmad_Gaming
[email protected]I'm not sure about the combination of vanilla and coconut, but I'm willing to give it a try.
E N
[email protected]These cupcakes look so good! I can't wait to try them.
Koire Emmanuel
[email protected]The cupcakes were a little dry, but the frosting was amazing. I would make them again, but I would add more liquid to the batter.
Alexis Perez
[email protected]These cupcakes were easy to make and turned out great! I'll definitely be making them again.
Myousaf Khan
[email protected]I'm not usually a fan of coconut, but these cupcakes were surprisingly delicious. The vanilla and coconut flavors complemented each other perfectly.
Ariyan Almir
[email protected]These cupcakes were a hit at my party! They were moist and flavorful, and the coconut flour gave them a unique texture that I loved.