Best 2 Creamy Beef Lasagna Recipes

Journey into the realm of culinary delight as we embark on a quest to discover the ultimate recipe for a creamy beef lasagna that will tantalize your taste buds and leave you craving for more. We'll delve into the secrets of crafting a velvety béchamel sauce, selecting the perfect blend of cheeses, and layering it all with tender, slow-cooked beef and al dente lasagna noodles. Whether you're a seasoned chef or a novice in the kitchen, we'll guide you through each step of the process, ensuring that your homemade creamy beef lasagna will be a masterpiece that will steal the show at any gathering.

Let's cook with our recipes!

CREAMY BEEF LASAGNA

Creamy Beef Lasagna image

The creamy Stroganoff-like filling in this distinctive lasagna makes it a stick-to-your-ribs entree. My family loves the delicious taste, and I appreciate that it's inexpensive to fix. -Jane Frawley, Charles Town, West Virginia

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1-1/2 pounds ground beef
2 cans (15 ounces each) tomato sauce
1/4 cup chopped onion
2 teaspoons sugar
2 teaspoons salt
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic salt
2 packages (8 ounces each) cream cheese, softened
1 cup sour cream
1/4 cup milk
18 lasagna noodles, cooked and drained
1 cup shredded cheddar cheese
Minced fresh parsley, optional

Steps:

In a skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, onion, sugar, salt, Worcestershire sauce and garlic salt. In a bowl, beat cream cheese, sour cream and milk until smooth. , In a greased 13x9-in. baking dish, layer a fourth of the meat sauce, six noodles and a third of cream cheese mixture. Repeat layers twice. Top with remaining meat sauce. , Cover and bake at 350° for 40 minutes. Uncover; sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand 15 minutes before cutting. Sprinkle with parsley.

Nutrition Facts : Calories 403 calories, Fat 20g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 795mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.

CREAMY BEEF LASAGNA

Creamy Beef Lasagna image

The creamy Stroganoff-like filling in this distinctive lasagna makes it a stick-to-your-ribs entree. Submitted to Taste of Home by Jane Frawley, Charles Town, West Virginia. I am posting this recipe in response to a request.

Provided by Miss Annie

Categories One Dish Meal

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs ground beef
2 (15 ounce) cans tomato sauce
1/4 cup chopped onion
2 teaspoons sugar
2 teaspoons salt
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic salt
2 (8 ounce) packages cream cheese, softened
1 cup sour cream
1/4 cup milk
18 lasagna noodles, cooked and drained
1 cup shredded cheddar cheese (4 oz.)
minced fresh parsley (optional)

Steps:

In a skillet, cook beef over medium heat until no longer pink; drain.
Stir in tomato sauce, onion, sugar, salt, Worcestershire sauce and garlic salt.
In a mixing bowl, beat cream cheese, sour cream and milk until smooth.
In a greased 13x9 baking dish, layer a fourth of the meat sauce, six noodles and a third of the cream cheese mixture.
Repeat layers twice.
Top with the remaining meat sauce.
Cover and bake at 350ºF for 40 minutes.
Uncover; sprinkle with cheddar cheese.
Bake 5 minutes or until cheese is melted.
Let stand 15 minutes before cutting.
Sprinkle with parsley if desired.

Tips:

Choose the right ground beef: Opt for ground beef with a fat content of 80/20 or 85/15 for a flavorful and juicy lasagna.
Use fresh ingredients: The better the quality of your ingredients, the better your lasagna will taste. Use fresh vegetables, herbs, and cheese.
Don't skimp on the cheese: Lasagna is all about the cheese! Use a combination of cheeses that melt well, such as mozzarella, ricotta, and Parmesan.
Cook the lasagna until it's bubbly and golden brown: This ensures that the lasagna is cooked through and the cheese is melted and gooey.
Let the lasagna rest before serving: This allows the flavors to meld and the lasagna to set. Serve with a side of garlic bread or a fresh salad.

Conclusion:

Creamy beef lasagna is a classic Italian dish that is perfect for a special occasion or a casual weeknight meal. With its layers of tender pasta, flavorful beef, creamy sauce, and melted cheese, it's a dish that is sure to please everyone at the table. Whether you follow the recipe above or use your own favorite variations, you're sure to end up with a delicious and satisfying lasagna that will be a hit with your family and friends.

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