PIERPOINT RESTAURANT MARYLAND CRAB CAKES RECIPE - (3.4/5)
Provided by á-5982
Number Of Ingredients 12
Steps:
- 1. Clean crabmeat and set aside. 2. Combine allof the remaining ingredients in the order listed and mix thoroughly. 3. Add crab meat and gently fold in so as not to break the lumps. 4. Portion out into 8 crab cakes of equal proportion. 5. Can be cooked either of two ways: 6. Broil in a heated broiler in a shallow baking dish with a small amount of water for about 10 minutes, careful not to burn. 7. Or saute in vegetable oil until golden brown on all sides. Tartar Sauce: 1 cup mayonnaise 1/3 cup small capers 1/3 cup roasted peppers, diced fine 1 tsp. lemon juice Chop capers and peppers and mix well in a bowl with lemon.
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Fauzia adamz
[email protected]I loved these crab cakes! They were so easy to make and they tasted amazing. I will definitely be making them again.
Sarkar Bilal
[email protected]These crab cakes were a bit too dry for my taste. I think I would have liked them better if I had added more mayonnaise.
Xamda Raxma
[email protected]I followed the recipe exactly and my crab cakes turned out perfectly! They were moist and flavorful, with a crispy outer crust. I served them with tartar sauce and lemon wedges, and they were a hit with my family.
Smart Gamer 07
[email protected]These crab cakes were delicious! The flavor was perfect and the texture was spot-on. I will definitely be making these again.
Joslyn Holaday
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Eseoghene Victory
[email protected]These crab cakes were a bit too spicy for my taste. I think I would have liked them better if I had used less cayenne pepper.
Malikwajid Malikwajid
[email protected]I followed the recipe exactly and my crab cakes turned out perfectly! They were moist and flavorful, with a crispy outer crust. I served them with tartar sauce and lemon wedges, and they were a hit with my family.
Dennis Murunga
[email protected]These crab cakes were just okay. They were a bit dry and the flavor was bland. I think I would have liked them better if I had added more Old Bay seasoning.
Entertainment World
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The crab cakes were amazing! They were so easy to make and they tasted like they came from a restaurant. I will definitely be making these again.
M Jalil Zafar
[email protected]These crab cakes were delicious! I followed the recipe exactly and they turned out perfect. I served them with tartar sauce and lemon wedges, and they were a hit with my family and friends.
zay the king
[email protected]I've tried many crab cake recipes over the years, but this one is by far the best. The cakes are moist and flavorful, with a crispy outer crust. I highly recommend this recipe.
Peowill Yungpac
[email protected]These crab cakes were a hit! They were so easy to make and turned out perfectly. The flavor was amazing and the texture was spot-on. I will definitely be making these again.