Best 4 Creamy Beef Sandwiches Recipes
Craving a hearty and comforting meal that will satisfy your taste buds? Look no further than the creamy beef sandwich. This classic dish combines tender beef, creamy sauce, and soft bread to create a culinary delight that is perfect for lunch or dinner. With endless variations and customizable flavors, the creamy beef sandwich is a versatile dish that can be tailored to your liking. Embark on a culinary adventure as we explore the mouthwatering world of creamy beef sandwiches, guiding you through the steps to create a sandwich that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY ONION BEEF SANDWICHES
What Superbowl fan wouldn't love settling into the game with one of these hefty handfuls? Lois McAtee in Oceanside, California says they taste special but couldn't be easier to make...unless you microwave them, which she often does!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the sour cream, soup mix and horseradish. Spread over cut side of roll tops; set aside. Layer bottom halves with roast beef and cheese. Place on an ungreased baking sheet. Broil 2-4 in. from the heat for 2-3 minutes or until cheese is melted. Replace roll tops.
Nutrition Facts :
CREAMY BEEF SANDWICHES
"This is a quick way to create a sandwich with a special taste," says Doris Byerly of Mondovi, Wisconsin. The creamy dressing and combination of beef and cheese make them ideal for lunches on the go.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine mayonnaise and ranch dressing. Stir in the beef and cheese. Spread about 1/3 cup on six slices of bread; top with lettuce and remaining bread.
Nutrition Facts : Calories 381 calories, Fat 25g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 934mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
CREAMY ROAST BEEF SANDWICHES
You can also make the horseradish sauce for this sandwich ahead of time. Refrigerate 1 hour or until ready to serve. Serve cold with the sandwiches.
Provided by Asha1126
Categories Lunch/Snacks
Time 35m
Yield 2 pita halves, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook onions in butter in medium skillet on medium heat until tender, stirring frequently. Add cream cheese and milk.
- Reduce heat to low and cook until cream cheese is completely melted and mixture is well blended, stirring occasionally. Stir in horseradish.
- Take the sauce of the heat and set aside.
- Fill pita pockets evenly with meat, tomatoes and lettuce.
- Drizzle with the horseradish sauce.
- Enjoy!
CREAMY BEEF SANDWICHES
Make and share this Creamy Beef Sandwiches recipe from Food.com.
Provided by ChefPrincess12
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine mayo, and ranch dressing.
- Stir in the beef and cheese.
- Spread about 1/3 cup on six slices of bread; top with lettuce and remaning bread.
Tips:
- Choose the right cut of beef. Look for a boneless chuck roast or top sirloin steak. These cuts are tender and flavorful, and they hold up well to slow cooking.
- Brown the beef before cooking it. This will help to develop flavor and lock in the juices.
- Use a slow cooker to cook the beef. This will allow the beef to cook slowly and evenly, resulting in a tender and flavorful sandwich.
- Add plenty of vegetables to the slow cooker. This will help to add flavor and nutrition to the sandwiches.
- Use a flavorful sauce or gravy. This will help to add moisture and flavor to the sandwiches.
Conclusion:
Creamy beef sandwiches are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner, and they can be made ahead of time. With a few simple tips, you can make creamy beef sandwiches that are sure to please everyone at the table.
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