HOLIDAY MORNING BREAKFAST CASSEROLE (CROCK POT)
This is an adaptation from Tom & Candy's recipe. I have made this twice for Thanksgiving breakfast for the school teachers and always get lots of compliments....and requests for the recipe. You can switch out the meat for any type of breakfast meat you might like.
Provided by Cook4_6
Categories Breakfast
Time 10h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Spray your crock pot with cooking spray!
- Place layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of meat, then cheese.
- Repeat the layering process two or three more times, ending with a layer of cheese.
- Beat the eggs, milk and pepper together.
- Pour over the Crock pot mixture, cover and turn on low.
- Cook for 8-10 hours.
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Yosef Niguse
[email protected]This casserole is a lifesaver on busy mornings. It's so easy to make and it's always a crowd-pleaser.
MD Sujon Sordar
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover turkey or ham.
Opal Francis
[email protected]This casserole is so good! I love the combination of flavors and textures.
Rita Banik
[email protected]This is a great recipe for a holiday breakfast. It's easy to make and it always turns out perfect.
Laadi Pathak
[email protected]5 stars! This casserole was delicious. I made it for a potluck and it was a huge hit. Everyone loved it.
Milo Cos
[email protected]Overall, this was a good recipe. It was easy to make and the casserole turned out well. I would definitely make it again.
Yaseen Ali
[email protected]The casserole was a little too dry for me. I think I would add in some more milk next time.
Sharon Rodriguez
[email protected]The casserole was a bit bland for my taste, so I added in some extra salt and pepper. It also needed a bit more cheese, but that's just my personal preference.
Michelle Atieno
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for a lazy weekend breakfast or brunch.
Johnson Kwame Appiah
[email protected]This was a great brunch recipe. It was easy to make and only required a few ingredients. The casserole was also very versatile, as I was able to add in some leftover vegetables that I had on hand.
Heather Quinnan
[email protected]The casserole was a hit at our holiday brunch. Everyone loved the creamy egg mixture and the crispy hash brown crust. Would make it again!
Sumitra Shrestha
[email protected]Followed the recipe exactly and it came out perfectly. The casserole was flavorful and moist. I served it with fresh fruit and OJ.
Lokendra Joshi
[email protected]The flavors in the pork sausage complimented the egg mixture very well. The casserole was baked to perfection and the cheese was melted and gooey. A perfect comfort dish for the entire family.
Sarif Uddin
[email protected]My family loved this breakfast casserole! It was so easy to make and it turned out so fluffy and delicious. I will definitely be making this again.