Best 3 Creamy Black Bean Salsa Recipes

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Discover the tantalizing flavors of creamy black bean salsa, a culinary delight that combines the richness of black beans with a vibrant medley of spices and fresh ingredients. This delectable salsa is an explosion of textures and tastes, featuring creamy black beans, crisp vegetables, and a zesty blend of herbs and seasonings. It's a versatile dish that can be enjoyed as a dip, spread, or topping, adding a touch of magic to your meals and snacks. Join us on a culinary journey as we explore the best recipe for creamy black bean salsa, bringing a fiesta of flavors to your table.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY BLACK BEAN SALSA



Creamy Black Bean Salsa image

I love sour cream on Mexican dishes, so I decided to add it to a salsa recipe. It always goes fast, so you may want to double the recipe. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 cups.

Number Of Ingredients 15

1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups frozen corn, thawed
1 cup finely chopped sweet red pepper
3/4 cup finely chopped green pepper
1/2 cup finely chopped red onion
1 tablespoon minced fresh parsley
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons red wine vinegar
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
Tortilla chips

Steps:

  • In a large bowl, combine the beans, corn, peppers, onion and parsley. Combine the sour cream, mayonnaise, vinegar and seasonings; pour over corn mixture and toss gently to coat. Serve with tortilla chips. Refrigerate leftovers.

Nutrition Facts : Calories 83 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 149mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

AMY'S CREAMY BLACK BEAN CORN SALSA



Amy's Creamy Black Bean Corn Salsa image

This salsa is so refreshing and addictive. It's a huge hit every time I make it...simply awesome!

Provided by Amy Rini Cormier

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Corn Salsa Recipes

Time 20m

Yield 16

Number Of Ingredients 14

1 (15 ounce) can black beans, drained and rinsed
1 ½ cups frozen corn, thawed
1 cup minced red bell pepper
¾ cup minced green bell pepper
½ cup minced red onion
1 tablespoon minced fresh parsley
½ cup sour cream
¼ cup mayonnaise
2 tablespoons red wine vinegar
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon salt
¼ teaspoon garlic powder
⅛ teaspoon ground black pepper

Steps:

  • Combine black beans, corn, red bell pepper, green bell pepper, onion, and parsley together in a bowl.
  • Whisk sour cream, mayonnaise, red wine vinegar, cumin, chili powder, salt, garlic powder, and black pepper together in a separate bowl; pour over vegetable-bean mixture. Toss gently to coat.

Nutrition Facts : Calories 86 calories, Carbohydrate 9.7 g, Cholesterol 4.5 mg, Fat 4.5 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 201.3 mg, Sugar 1.4 g

CREAMY BLACK BEAN SALSA



Creamy Black Bean Salsa image

This salsa is great for parties and perfect for summer cook outs! You can exchange the green bell pepper for a jalapeno if you like the heat.

Provided by Kelli Thomas

Categories     Other Side Dishes

Time 15m

Number Of Ingredients 13

1 can(s) black beans (15 oz)
1 1/2 c frozen corn, thawed
1 c chopped red bell pepper
3/4 c chopped green bell pepper
1/2 c chopped red onion
1 Tbsp minced fresh parsley
1/2 c sour cream
1/4 c mayonnaise
2 Tbsp red wine vinegar
1 tsp cumin
1 tsp chili powder
1/2 tsp salt
1/8 tsp black pepper

Steps:

  • 1. In a large bowl, combine the beans, corn, peppers, onion, and parsley.
  • 2. In a separate bowl, combine the sour cream, mayonnaise, vinegar, and seasonings. Pour over the corn mixture and toss gently to coat.

Tips:

  • Choose ripe, flavorful black beans: This will ensure that the salsa has a good base flavor.
  • Don't be afraid to experiment with different types of peppers: You can use a variety of peppers to achieve different levels of heat, from mild to spicy.
  • Roast the corn before adding it to the salsa: This will give it a slightly smoky flavor that pairs well with the other ingredients.
  • Use fresh herbs for the best flavor: Cilantro, parsley, and oregano are all great choices.
  • Let the salsa rest before serving: This will allow the flavors to meld together and develop.

Conclusion:

Creamy black bean salsa is a delicious and versatile dish that can be enjoyed in a variety of ways. It's perfect for dipping chips, using as a topping for tacos or burritos, or even as a salad dressing. With its creamy texture and smoky flavor, this salsa is sure to be a hit at your next party or gathering!

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