So simple and so delicious!
Provided by Serena123
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.
- Drizzle honey and balsamic vinegar over salad before serving.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 30.5 g, Cholesterol 4.4 mg, Fat 4.1 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 1.3 g, Sodium 85.4 mg, Sugar 26.6 g
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Manan Jan
[email protected]This salad is a great way to enjoy the flavors of summer.
Faizan Siddiqi
[email protected]I'm always looking for new fig recipes and this one is a keeper. Thanks for sharing!
Safiullah Sakib
[email protected]I'm going to try making this salad with different types of greens, like spinach or kale.
Javed Solanky
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. It was still delicious!
Rana Salar
[email protected]I made this salad for a picnic and it was a big hit. It's easy to transport and holds up well.
mark haines
[email protected]This salad is a great way to use up leftover figs. I had some extra figs from a fruit salad and they were perfect in this recipe.
Cyrus Hawkns
[email protected]I added some chopped walnuts to this salad for extra crunch. It was a great addition!
Manish Marmat
[email protected]I'm not usually a fan of arugula, but I really enjoyed it in this salad. The sweetness of the figs helped to balance out the peppery taste.
ShnawarAbbas naqi
[email protected]This salad was a hit at my party. Everyone loved the unique flavor combination.
Sariyah Zafar
[email protected]I was pleasantly surprised by how well the flavors of the figs, arugula, and goat cheese worked together. This salad is a keeper!
Tita Man
[email protected]I love the combination of figs and arugula. This salad is a great way to enjoy both of these ingredients.
Nelisa Mjekula
[email protected]This salad was easy to make and so delicious. I'll definitely be making it again.
Hassan Salihu
[email protected]I followed the recipe exactly and it turned out amazing! The dressing was tangy and flavorful, and the goat cheese added a nice creamy texture.
Dennis Quarcoo
[email protected]This fig and arugula salad was a delightful burst of flavors. The sweetness of the figs and the peppery taste of the arugula complemented each other perfectly.