Best 2 Creamy Bourbon Apple Cider Float Recipes

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Do you crave a sweet and boozy treat that will warm up your soul on a chilly evening? Look no further than the heavenly combination of creamy bourbon apple cider float. This delectable dessert is the perfect blend of sweet and tart flavors, with a hint of bourbon that adds a sophisticated touch. You only need a few simple ingredients and a few minutes to whip up this delightful treat that will impress your friends and family. So, gather your ingredients and let's dive into the recipe for this delightful creamy bourbon apple cider float!

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY APPLE CIDER FLOAT



Creamy Apple Cider Float image

Had my first hot apple cider float at a fall festival here in western New York. Warm, creamy, and frothy. The mulling spices make it taste like you're drinking a hot cup of apple pie. Once you try it you can't put it down. Vanilla or pumpkin ice cream work best.

Provided by Rebecca Mustard

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 20m

Yield 12

Number Of Ingredients 3

1 quart apple cider
2 tablespoons mulling spices, or to taste
12 scoops vanilla ice cream

Steps:

  • Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.

Nutrition Facts : Calories 86.3 calories, Carbohydrate 16 g, Cholesterol 9.2 mg, Fat 2.3 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 26 mg, Sugar 14 g

CREAMY APPLE CIDER FLOAT



Creamy Apple Cider Float image

Had my first hot apple cider float at a fall festival here in western New York. Warm, creamy, and frothy. The mulling spices make it taste like you're drinking a hot cup of apple pie. Once you try it you can't put it down. Vanilla or pumpkin ice cream work best.

Provided by Rebecca Mustard

Categories     Shakes and Floats

Time 20m

Yield 12

Number Of Ingredients 3

1 quart apple cider
2 tablespoons mulling spices, or to taste
12 scoops vanilla ice cream

Steps:

  • Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.n

Nutrition Facts : Calories 86.3 calories, Carbohydrate 16 g, Cholesterol 9.2 mg, Fat 2.3 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 26 mg, Sugar 14 g

Tips:

  • For a boozy float, add a shot of bourbon or whiskey to the apple cider.
  • If you don't have any apple cider, you can use apple juice or cranberry juice instead.
  • To make a vegan float, use a dairy-free ice cream such as coconut milk ice cream or soy ice cream.
  • For a fun and festive presentation, rim the glasses with cinnamon sugar or nutmeg.
  • Garnish the floats with whipped cream, a sprinkle of cinnamon, or a slice of apple.

Conclusion:

Creamy bourbon apple cider floats are a delicious and easy-to-make treat that is perfect for fall gatherings. With just a few simple ingredients, you can create a boozy or non-alcoholic float that is sure to please everyone. So next time you're looking for a sweet and festive treat, give this recipe a try.

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