Best 3 Instant Pot Chicken Broth Recipes
Cooking homemade chicken broth in an Instant Pot is an incredibly convenient and efficient way to create a flavorful and versatile cooking base. This simple method allows you to extract rich flavors from chicken bones, vegetables, and herbs in a fraction of the time it would take using traditional methods. With just a few basic ingredients and a few simple steps, you can create a delicious and nutritious broth that can be used as a base for soups, stews, sauces, and more. Whether you prefer a classic chicken broth or one with a unique twist, there's an Instant Pot chicken broth recipe out there to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
INSTANT POT CHICKEN BROTH
Keep this simple recipe for chicken broth on hand, and have a nourishing base for soups and sauces ready in (almost) an instant.
Provided by Shira Bocar
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h40m
Yield Makes 2 1/2 quarts
Number Of Ingredients 8
Steps:
- Combine chicken, carrots, celery, onion, parsley, bay leaf, peppercorns, and salt in a 6-quart Instant Pot. Add 10 cups water and bring to a simmer on "Sauté" set to high; skim foam from surface.
- Secure lid and switch to "Pressure Cook" setting; adjust pressure to high and set timer for 45 minutes. Once cycle is complete, quick-release pressure manually. Once the steam has been released, carefully remove lid and let cool slightly.
- Strain broth through a fine-mesh sieve (discard solids); skim rendered fat from surface with a spoon and let cool to room temperature. Broth can be refrigerated up to 3 days or frozen up to 3 months.
INSTANT POT® CHICKEN BONE BROTH
Utilizing the carcass of a rotisserie chicken results in the richest, most flavorful broth you will ever know. This also makes for a good sipping broth. Once you've made this, you will never go back to canned or boxed again. With the help of your Instant Pot®, you can make this in a fraction of the time it would take to do it in a slow cooker.
Provided by Soup Loving Nicole
Time 5h
Yield 8
Number Of Ingredients 10
Steps:
- Set chicken carcass in a multi-functional pressure cooker (such as Instant Pot®). Add carrots, celery, onion, garlic, apple cider vinegar, salt, peppercorns, and bay leaf. Pour in water.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 180 minutes. Allow 30 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 30 minutes. Unlock and remove the lid. Let broth sit for 20 minutes to cool. Pour liquid through a strainer and discard all solids.
- Refrigerate and use within 3 days or store in freezer-safe containers and use within 6 months.
Nutrition Facts : Calories 24.8 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 1 g, Protein 0.8 g, Sodium 610.7 mg, Sugar 1.5 g
INSTANT POT CHICKEN BONE BROTH RECIPE BY TASTY
Homemade bone broth is the perfect easy addition to your meal prep game. Use up those kitchen scraps from other recipes (#ZeroWaste) while adding extra flavor and nutrition to your wellness routine.
Provided by Crystal Hatch
Time 1h35m
Yield 6 cups
Number Of Ingredients 10
Steps:
- To a 6-quart (5.5 liter) instant pot, add the chicken bones, carrots, celery, onion, garlic, rosemary, thyme, peppercorns, apple cider vinegar, and water, and stir to combine. Set the instant pot to high sauté and bring to a boil. Cook until any impurities foam to the surface, then carefully skim off the top with a large spoon.
- Place the lid on the pot and turn the venting valve to "sealing." Set to pressure cooking for 60 minutes.
- Release the pressure from the instant pot by switching the vent to "venting." The hot steam will come out of the top, so make sure your hand is not over the release switch . Wait for the pressure to release and the instant pot to unlock before removing the lid.
- Strain the broth through a fine-mesh sieve lined with cheesecloth. Let cool completely before storing in an airtight container in the refrigerator for up to 6 days, or in the freezer for up to 6 months.
- Enjoy!
Nutrition Facts : Calories 49 calories, Carbohydrate 10 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 3 grams
Tips:
- Use a whole chicken: This will give your broth a richer flavor and more nutrients. If you don't have a whole chicken, you can use a combination of chicken parts, such as thighs, legs, or wings.
- Roast the chicken before simmering: Roasting the chicken before simmering will add a depth of flavor to your broth. You can roast the chicken in the oven or in your Instant Pot.
- Add vegetables and herbs: Vegetables and herbs will add flavor and nutrients to your broth. Common vegetables to add include carrots, celery, and onions. Common herbs to add include parsley, thyme, and rosemary.
- Simmer the broth for at least 2 hours: The longer you simmer the broth, the more flavorful it will be. You can simmer the broth for up to 8 hours.
- Strain the broth: Once the broth is finished simmering, strain it to remove the solids. You can use a fine-mesh strainer or a cheesecloth-lined colander.
- Store the broth properly: Store the broth in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 6 months.
Conclusion:
Instant Pot chicken broth is a delicious and nutritious way to add flavor to your favorite soups, stews, and casseroles. It's also a great way to use up leftover chicken bones. With just a few simple ingredients and a little time, you can make a delicious and healthy broth that the whole family will enjoy.
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