In the realm of salads, creamy cabbage salad reigns supreme with its harmonious blend of flavors and textures. This delectable dish combines crisp cabbage, creamy dressing, and a symphony of other ingredients that dance on the palate. Whether you're seeking a refreshing side dish to accompany your main course or a light and satisfying meal on its own, creamy cabbage salad is the perfect choice. With its versatility and endless variations, it caters to a wide range of tastes and preferences. As you embark on this culinary journey, be prepared to discover the secrets behind crafting the ultimate creamy cabbage salad. Brace yourself for a delightful exploration into the world of flavors, where each ingredient plays a crucial role in creating a symphony of tastes and textures.
Let's cook with our recipes!
CREAMY CABBAGE SALAD
This is a delicious coleslaw served at Zehnders Restaurant in Frankenmouth, Michigan. It is taken from "The Flavours of Frankenmouth" written by Chef John Zhender. It is Zehnder's Most Requested Recipe.
Provided by Sharon in Ontario.
Categories Low Protein
Time 1h
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients until smooth.
- (Zender's seasoning can be purchased at the restaurant or by mail order.) It contains garlic and paprika along with some other spices.
- I use the Zender's seasoning.
- Store in refrigerator.
- Chill before using.
- Shred cabbage.
- Add carrots, onions, red cabbage and green peppers.
- Add dressing until it coats the cabbage but doesn't make it soggy.
- Recipe may be halved as it makes a large quantity, otherwise.
CRISPY CREAMY CABBAGE SALAD WITH BACON GERMAN STYLE
This is a creamy crunchy cabbage salad my family in Germany makes. I used half and half in this recipe but it also tastes very yummy with cream. I have also made the salad with evaporated milk before. I prefer a subtle bacon flavor, therefore I use oil instead of the bacon drippings but you can substitute these if you like.
Provided by sonnyu28
Categories German
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- shred cabbage fine or coarse as you prefer.
- dice bacon (or canadian bacon) and fry crisp.
- Mix half and half, vinegar, oil (or if you like more bacon flavor substitute with the bacon drippings), sugar, salt and pepper.
- Ad bacon bits to the dressing.
- pour over cabbage, mix and store in the fridge for 1/2 hour before serving.
Tips:
- For the best flavor, use fresh, crisp cabbage. If you don't have fresh cabbage, you can use a store-bought coleslaw mix.
- Use a sharp knife or a mandoline to thinly slice the cabbage. This will help the cabbage absorb the dressing better.
- Don't overdress the salad. You want the cabbage to be coated in dressing, but you don't want it to be soggy.
- If you're using a mayonnaise-based dressing, be sure to use a high-quality mayonnaise. This will make a big difference in the flavor of the salad.
- Add some crunch to the salad by adding some chopped nuts or seeds. You can also add some crumbled bacon or hard-boiled eggs for extra flavor.
- Serve the salad immediately or chill it for later. Creamy cabbage salad is a great side dish for a variety of meals, including grilled chicken, fish, or pork.
Conclusion:
Creamy cabbage salad is a delicious and versatile side dish that can be enjoyed by people of all ages. It's a great way to use up fresh cabbage, and it's also a good source of vitamins and minerals. With so many different variations to choose from, there's sure to be a creamy cabbage salad recipe that everyone will love.
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