SAUTEED VENISON CHOPS WITH COGNAC MUSTARD GLAZE
Provided by Moira Hodgson
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Season the chops slightly with salt and pepper. Heat the oil in a frying pan and saute the chops until rare or medium rare. Remove and keep them warm in a low oven.
- Deglaze the frying pan with the Cognac and stock. Add the mustard and thyme leaves and cook over high heat a minute or two until sauce is slightly thickened. Add any juices from the chops. Correct seasoning.
- Spoon some sauce over each chop and serve.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 4 grams, Carbohydrate 2 grams, Fat 8 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 1 gram, Sodium 450 milligrams, Sugar 1 gram, TransFat 0 grams
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Olaitan Bamgbose
[email protected]This is my go-to recipe for venison chops. The cognac mustard glaze is amazing and really elevates the flavor of the venison. I always get compliments when I make this dish.
Tddd Fh
[email protected]I made this recipe for a dinner party and it was a huge hit. The chops were cooked perfectly and the glaze was delicious. I would definitely make this recipe again.
Mtc Mtc
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chops are cooked to perfection and the glaze is incredible. I served it with a side of roasted vegetables and it was a perfect meal.
shania jackson
[email protected]I followed the recipe exactly and the chops turned out perfectly. The glaze was a bit too sweet for my taste, so I added a little bit of lemon juice to balance it out. Overall, this is a great recipe that I would definitely make again.
Tumelo Vincent
[email protected]I'm not a big fan of venison, but I thought I'd give this recipe a try. I was pleasantly surprised! The chops were tender and juicy, and the glaze was delicious. I'll definitely be making this recipe again.
Robin Lord
[email protected]I love the combination of flavors in this dish. The venison is rich and gamey, the cognac is warm and aromatic, and the mustard adds a nice tang. I highly recommend this recipe.
Adam h OREILLY
[email protected]This recipe is a great way to use up leftover venison. The chops are tender and flavorful, and the glaze is a perfect finishing touch. I served it with a side of wild rice and steamed asparagus.
kevin Charriez
[email protected]I've made this recipe several times and it's always a hit. The chops are cooked perfectly and the glaze is divine. I like to serve it with a side of wild rice and steamed asparagus.
Wedunga Ignacious
[email protected]This is my go-to recipe for venison chops. The cognac mustard glaze is amazing and really elevates the flavor of the venison. I always get compliments when I make this dish.
Adidas Mahat
[email protected]I love this recipe! The venison chops are always tender and juicy, and the cognac mustard glaze is the perfect finishing touch. I like to serve it with roasted vegetables and mashed potatoes.
Tanha ch
[email protected]I made this recipe for a dinner party and it was a huge hit. The chops were cooked perfectly and the glaze was delicious. I would definitely make this recipe again.
Umat Sat
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chops are cooked to perfection and the glaze is incredible. I served it with a side of roasted vegetables and it was a perfect meal.
Obada Kiswani
[email protected]I followed the recipe exactly and the chops turned out perfectly. The glaze was a bit too sweet for my taste, so I added a little bit of lemon juice to balance it out. Overall, this is a great recipe that I would definitely make again.
Mandy Kenny
[email protected]I'm not a big fan of venison, but I thought I'd give this recipe a try. I was pleasantly surprised! The chops were tender and juicy, and the glaze was delicious. I'll definitely be making this recipe again.
Ankita Kurka
[email protected]I love the combination of flavors in this dish. The venison is rich and gamey, the cognac is warm and aromatic, and the mustard adds a nice tang. I highly recommend this recipe.
Jen Ditzel
[email protected]This recipe is a great way to use up leftover venison. The chops are tender and flavorful, and the glaze is a perfect finishing touch. I served it with a side of wild rice and steamed asparagus.
touchn glow
[email protected]I was skeptical about using cognac in a venison dish, but I'm so glad I tried it. The glaze is incredible and really elevates the flavor of the venison. I'll definitely be making this recipe again.
Lord Harmony
[email protected]I've made this sauteed venison chops recipe several times and it's always a hit. The chops are cooked to perfection and the glaze is divine. I like to serve it with roasted vegetables and mashed potatoes.
Samiullah parhiyar
[email protected]This venison chop recipe is a winner! The cognac mustard glaze is the perfect complement to the tender, juicy venison. I highly recommend this dish for a special occasion meal.