Best 4 Creamy Cajun Shrimp Recipes
Craving those bold and delectable flavors of the Big Easy? Embark on a culinary journey with us, dear readers, as we delve into the delectable realm of creamy Cajun shrimp. This dish, a true testament to the vibrant Creole cuisine, will tantalize your taste buds with its rich, creamy sauce, infused with the spirited flavors of Cajun spices. Join us as we navigate the depths of this delectable dish, exploring its origins, uncovering its essential ingredients, and unearthing the secrets to crafting the perfect creamy Cajun shrimp that will transport you to the lively streets of New Orleans.
Here are our top 4 tried and tested recipes!
CREAMY CAJUN SHRIMP PASTA
This is a fast and easy dish that does not require whipping cream for the sauce. I made it with skim milk and it turned out just fine. We use a lot a cajun spice so adjust to your tastes.
Provided by mary winecoff
Categories Cajun
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook until al dete; drain.
- Meanwhile, melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic and cook for 1 minute. Remove shrimp from skillet (some shrimp may not be cooked completely) and set aside.
- Stir in flour and Cajun seasoning into the butter. Cook, stirring for 2 minutes. Gradually whisk in milk, then cook until thickened. Return shrimp to sauce and cook 1 to 2 minutes more until shrimp is done. Season with salt.
- Top pasta with shrimp sauce and sprinkle with Parmesan cheese.
CREAMY CAJUN SHRIMP PASTA
Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.
Provided by C
Categories Main Dish Recipes Pasta Shrimp
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 minutes or until al dente; drain.
- Melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic, and cook for 1 minute. Remove shrimp with a slotted spoon; set aside. Stir in flour and Cajun seasoning. Cook, stirring for 5 minutes. Gradually whisk in milk, then cook until thickened. Remove from heat, and season with salt and lemon juice. Return shrimp to sauce, and spoon over cooked pasta.
Nutrition Facts : Calories 483.3 calories, Carbohydrate 46 g, Cholesterol 212.8 mg, Fat 17.6 g, Fiber 2.6 g, Protein 34.4 g, SaturatedFat 9.2 g, Sodium 1271.5 mg, Sugar 6.8 g
CREAMY CAJUN SHRIMP ENCHILADAS RECIPE - (4.5/5)
Provided by mjohnmeyer
Number Of Ingredients 8
Steps:
- 1. Heat oven to 325. 2. Heat olive oil in a large skillet and sauté the onions and garlic until softened. Add the shrimp; lightly toss, then evenly sprinkle Cajun or Creole seasoning over them. Cook until the shrimp start to turn pink, about 2-4 minutes. 3. Add the whipping cream and stir well. Bring to a low simmer and add the cornstarch/water mix to thicken the sauce. Once the sauce has thickened, remove from heat. 4. Spoon some sauce (without any shrimps) into a greased 9 x 13 baking dish and spread it evenly along the bottom. Fill each tortilla by spooning about 2 tablespoons of the shrimp (and sauce) down the center and roll it. Place each seam-side down in the dish and once filled, ladle more sauce over top. 5. Cover with aluminum foil and bake for 15-20 minutes. Garnish with parsley or cilantro. navywifecook.com
CREAMY CAJUN SHRIMP
Super rich and creamy. Delicious.
Provided by barbara lentz
Categories Seafood
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Remove the shells from the shrimp and keep the shells. Sprinkler the shrimp with 1 tbsp. Cajun seasoning over the shrimp and rub it all over. Set the shrimp in the refrigerator until needed.
- 2. Add oil to a skillet. Once hot saute the onions and garlic for about 1 minute. Add the shrimp shells, remaining Cajun seasoning, bay leaves, lemon juice, water, Worcestershire sauce, and wine. Bring to a boil. Reduce heat and simmer for 30 minutes. Remove from heat and strain out solids. Place the sauce into a saucepan. Bring to a boil and cook until thick, brown and syrupy about 15 minutes. There should be about 4 tbsp.
- 3. Add a little more oil to a separate skillet. Add the shrimp and saute 2 minutes. Add the heavy cream and the brown syrupy base. Stir and simmer 3 minutes.
- 4. Remove the shrimp to a plate and whisk in the butter one pat at a time. Remove from heat and spoon the sauce over the shrimp.
Tips:
- Use large shrimp: Jumbo or extra-large shrimp work best for this recipe, as they will hold up well to the cooking process and remain juicy and flavorful.
- Don't overcook the shrimp: Shrimp cooks very quickly, so it's important to avoid overcooking it. Otherwise, it will become tough and rubbery. Cook the shrimp for just a few minutes per side, or until it is pink and opaque.
- Use a good quality Cajun seasoning: The Cajun seasoning is what gives this dish its signature flavor, so it's important to use a good quality blend. Look for a seasoning that contains a variety of spices, such as paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
- Don't be afraid to adjust the heat level: The amount of Cajun seasoning you use will determine the heat level of the dish. If you like your food spicy, add more seasoning. If you prefer a milder flavor, use less.
- Serve with your favorite sides: This creamy Cajun shrimp can be served with a variety of sides, such as rice, pasta, roasted vegetables, or a salad.
Conclusion:
This creamy Cajun shrimp is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp is cooked in a flavorful Cajun sauce that is made with a variety of spices, and it is served over a bed of creamy polenta. The dish is sure to be a hit with everyone who tries it.
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