Best 4 Creamy Caramel Dip Recipes

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Indulge in the lusciousness of creamy caramel dip, a delightful treat that has captivated dessert enthusiasts for generations. With its velvety texture and luscious flavor, this irresistible dip is a versatile culinary creation meant to be savored. Whether you're seeking a simple recipe for a casual get-together or an elaborate one for a special occasion, this article will guide you through the steps of creating the ultimate creamy caramel dip. Discover the secrets to achieving the perfect balance of sweetness and richness, and impress your friends and family with this delectable dessert that is sure to become a new favorite.

Let's cook with our recipes!

SKOR® CREAMY CARAMEL DIP



Skor® Creamy Caramel Dip image

This quick and easy recipe can be made in advance and is sure to be a hit. My sister made it for a dinner party and it did not last too long!!

Provided by karla

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package cream cheese
¾ cup brown sugar
1 cup caramel sauce
1 (8 ounce) package toffee baking bits (such as SKOR®)
2 apples, sliced

Steps:

  • Blend cream cheese and brown sugar together until smooth. Spread mixture onto a serving platter or dish.
  • Spread caramel sauce on top of cream cheese mixture and sprinkle with toffee bits. Chill in refrigerator. Serve with apple slices.

Nutrition Facts : Calories 294.9 calories, Carbohydrate 48.2 g, Cholesterol 34.8 mg, Fat 11.5 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 7.1 g, Sodium 250.5 mg, Sugar 16.8 g

CREAMY CARAMEL FRUIT DIP



Creamy Caramel Fruit Dip image

This creamy, melt-in-your-mouth dip, served with assorted fruits, makes a refreshing accompaniment to a holiday cheese tray. -Trish Gehlhar, Ypsilanti, North Dakota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 36 servings (3 cups dip).

Number Of Ingredients 4

2 packages (8 ounces each) cream cheese, softened
1 cup packed brown sugar
1/2 cup caramel ice cream topping
Assorted fresh fruit

Steps:

  • In a small bowl, beat cream cheese and brown sugar until smooth. Beat in caramel topping until blended. Serve with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 56 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 37mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

CREAMY CARAMEL DIP



Creamy Caramel Dip image

Because I feed three hungry people in my family (my husband, a member of the Royal Canadian Mounted Police, and our two boys), I love satisfying snacks that are easy to make. We all appreciate this cool, light fruit dip. -Karen Laubman, Spruce Grove, Alberta

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
3/4 cup packed brown sugar
1 cup sour cream
2 teaspoons vanilla extract
2 teaspoons lemon juice
1 cup cold milk
1 package (3.4 ounces) instant vanilla pudding mix
Assorted fresh fruit

Steps:

  • In a bowl, beat cream cheese and brown sugar until smooth. Add the sour cream, vanilla, lemon juice, milk and pudding mix, beating well after each addition. , Cover and chill for at least 1 hour. Serve as a dip for fruit.

Nutrition Facts : Calories 87 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 83mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

CREAMY CARAMEL DIP



Creamy Caramel Dip image

Make and share this Creamy Caramel Dip recipe from Food.com.

Provided by ratherbeswimmin

Categories     Low Protein

Time 20m

Yield 3 1/2 cups

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened (regular or light)
3/4 cup packed brown sugar
1 cup sour cream (regular or nonfat)
2 teaspoons vanilla extract
2 teaspoons lemon juice
1 cup cold milk (regular or nonfat)
1 (3 1/2 ounce) package vanilla instant pudding mix (regular or sugar-free)
fresh fruit

Steps:

  • In a mixing bowl, beat cream cheese and brown sugar until smooth.
  • Add the sour cream, vanilla, lemon juice, milk, and pudding mix, beating well after each addition.
  • Cover and chill for at least 1 hour.
  • Serve as a dip for fruit.

Tips for Making Creamy Caramel

  • Use a heavy-bottomed saucepan. This will help prevent the caramel from burning.
  • Cook the caramel over medium heat. This will allow the sugar to caramelize slowly and evenly.
  • Don't stir the caramel while it is cooking. This will cause the sugar to crystallize.
  • Be patient. It takes a few minutes for the caramel to reach the desired color and consistency.
  • When the caramel is finished, remove it from the heat and let it cool slightly before using it. This will help prevent the caramel from crystallizing.

Conclusion

Creamy caramel is a versatile ingredient that can be used in a variety of desserts. It can be used as a topping for ice cream, pudding, or pie. It can also be used as a filling for cakes, cookies, or éclairs. No matter how you use it, creamy caramel is sure to add a delicious and decadent touch to your dessert. So, what are you waiting for? Start making creamy caramel today!

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