VEGETABLE STRUDEL

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Vegetable Strudel image

Everytime I make this recipe everyone wants a copy of it. This is so easy to make and you can fill it with any filling you want. I got this recipe from a gourmet cooking class that I took years ago. The recipe called for using phyllo dough but that can be a pain to work with so I tried the frozen pastry dough and liked it much better. I use a blend of broccoli, cauliflower and carrots

Provided by Mainely Debbie

Categories     Brunch

Time 45m

Yield 8-12 slices

Number Of Ingredients 8

1 (15 ounce) bag frozen mixed vegetables, Thawed
1 (8 ounce) bag shredded cheddar cheese
1 (4 ounce) can mushrooms, Drained Well
1 small onion, Chopped
1 sheet frozen puff pastry, Thawed
1 egg, Beaten Well
2 tablespoons butter
sesame seeds (optional)

Steps:

  • Make sure to dry the vegetables and mushrooms well.
  • Mix all the ingredients except the puff pastry.
  • Roll the puff pastry to the size of a large cookie sheet.
  • Put filling in the center of pastry lengthwise, be sure to leave about 4 inches from the sides of pastry.
  • Roll up jelly roll fashion making sure to fold the short sides to seal the roll, pinch all the seams together to seal.
  • Brush the roll with melted butter and sprinkle with sesame seeds if desired.
  • Make slices through the top only of roll about every 2 inches, this is so when you cut the slices the pastry doesn't crumble and it makes a nicer presentation.
  • Bake in a preheated 350 °F for about 35 minutes until browned.
  • Slice all the way through where you made the slits earlier.
  • NOTE: You can use any combination for the filling like broccoli and chicken, or all meat.

Nutrition Facts : Calories 362.1, Fat 24.9, SaturatedFat 11, Cholesterol 63.8, Sodium 310.1, Carbohydrate 23.5, Fiber 3.1, Sugar 1, Protein 12.6

AQIB EDIT
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This strudel is a delicious and healthy way to enjoy vegetables.


Ram Maya
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I love this recipe! It's a great way to get my kids to eat their vegetables.


Kato Max
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I'm not sure what I did wrong, but my strudel turned out soggy. I think I might have added too much oil.


AlleKT
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This strudel was a bit time-consuming to make, but it was worth it. It was so delicious!


Laxmi shrestha
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I've never made strudel before, but this recipe was easy to follow and the results were delicious.


Amna Noor
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I made this strudel for a potluck and it was a hit! Everyone loved it.


Rana Masood Ahmed
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This recipe was easy to follow and the strudel turned out great! I would definitely recommend it to others.


anas jan209
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The strudel was a little bland. I think it needed more salt and pepper.


beach boy
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This strudel was a bit too oily for my taste. I think I would try it again with less oil.


Usama Nadeem
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I'm not a huge fan of vegetables, but this strudel was actually really good! The pastry was flaky and the vegetables were flavorful.


Sohag Das
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This recipe is a great way to use up leftover vegetables. I added some shredded chicken to mine and it was delicious.


Mohamed nabhan
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I've made this strudel several times now and it's always a crowd-pleaser. The vegetables are perfectly cooked and the pastry is flaky and golden brown.


Lela Berdzenishvili-Kahveci
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This strudel was a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.


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