Best 3 Creamy Carrot Casserole Recipes

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If you're looking for a delicious and comforting side dish to serve at your next gathering, creamy carrot casserole is the perfect choice. This classic dish is made with simple ingredients like carrots, cream, and spices, and can be easily customized to suit your taste. Whether you prefer a sweet or savory casserole, or you want to add some extra vegetables or protein, there are endless ways to make creamy carrot casserole your own. No matter how you choose to prepare it, this casserole is sure to be a hit with your family and friends. So gather your ingredients and preheat your oven, because it's time to make the best creamy carrot casserole you've ever tasted!

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY CARROT CASSEROLE



Creamy Carrot Casserole image

My mom and I developed this recipe to see if there was a carrot dish that even people who don't care for carrots would enjoy. So far, I haven't met anyone who hasn't liked this casserole. -Laurie Heward, Fillmore, Utah

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 6

1-1/2 pounds carrots, sliced or 1 package (20 ounces) frozen sliced carrots, thawed
1 cup mayonnaise
1 tablespoon grated onion
1 tablespoon prepared horseradish
1/4 cup shredded cheddar cheese
2 tablespoons crushed Ritz crackers

Steps:

  • Preheat oven to 350°. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 7-9 minutes. Drain, reserving 1/4 cup cooking liquid. Transfer carrots to a 1-1/2-qt. baking dish., In a small bowl, combine the mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots. Sprinkle with cheese; top with cracker crumbs. Bake, uncovered, for 30 minutes.

Nutrition Facts : Calories 238 calories, Fat 22g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.

CREAMY CARROT CASSEROLE



Creamy Carrot Casserole image

This recipe came from a taste of home cookbook. It was one of those little ones that they sell by the checkstand in the grocery store. Even people who don't usually like carrots love this one.

Provided by OceanLuvinGranny

Categories     Vegetable

Time 40m

Yield 1 casserole, 16-20 serving(s)

Number Of Ingredients 7

3 lbs carrots, peeled and sliced or 2 (20 ounce) bags of sliced frozen carrots, thawed
2 cups mayonnaise
3 tablespoons grated onions
2 tablespoons prepared horseradish
1/2 cup shredded cheddar cheese
1/4 cup dry breadcrumbs
1 tablespoon margarine

Steps:

  • In a sauce pan, cook carrots just until cripsp-tender and then drain reserving 1/2 c of the cooking liquid.
  • Place carrots in a 3 quart lightly greased casserole.
  • Combine the mayonnaise, onion, horseradish and reserved cooking liquid.
  • Spead evenly over carrots.
  • Sprinkle with cheese.
  • Toss bread crumbs with butter.
  • Sprinkle over cheese.
  • Bake uncovered at 350 for 30 minutes.

Nutrition Facts : Calories 178.5, Fat 12, SaturatedFat 2.4, Cholesterol 11.3, Sodium 316.3, Carbohydrate 16.9, Fiber 2.5, Sugar 6.1, Protein 2.2

CREAMY CARROT CASSEROLE



Creamy Carrot Casserole image

Number Of Ingredients 6

1-1/2 pounds carrots, peeled and sliced or 1 bag (20 ounces) frozen sliced carrots, thawed
1 cup mayonnaise
1 tablespoon grated onion
1 tablespoon prepared horseradish
1/4 cup shredded Cheddar cheese
2 tablespoons buttered bread crumbs

Steps:

  • In a saucepan, cook carrots just until crisp-tender drain, reserving 1/4 cup cooking liquid. Place carrots in a 1-1/2-qt. baking dish. Combine mayonnaise, onion, horseradish and reserved cooking liquid spread evenly over carrots. Sprinkle with cheese top with bread crumbs. Bake, uncovered, at 350° for 30 minutes.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Choose the right carrots: Look for young, tender carrots that are about the same size. This will ensure even cooking.
  • Don't overcook the carrots: Cook the carrots until they are just tender-crisp. Overcooked carrots will be mushy and bland.
  • Use a good quality cheese: The type of cheese you use will greatly affect the flavor of the casserole. Use a sharp cheddar cheese for a classic flavor, or try a Gruyère or Parmesan cheese for a more complex flavor.
  • Add some herbs or spices: A little bit of garlic, onion, or thyme can really enhance the flavor of the casserole. You could also add a pinch of cayenne pepper for a little heat.
  • Garnish with fresh parsley: A sprinkling of fresh parsley adds a pop of color and flavor to the casserole.

Conclusion:

Creamy carrot casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover carrots, and it is also a good source of vitamins and minerals. With a few simple tips, you can make a creamy carrot casserole that is sure to be a hit with your family and friends. So next time you are looking for a quick and easy side dish, give creamy carrot casserole a try.

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