BACON & CHEESE MEATBALL SLIDERS
Homemade beef patties and DIY slider buns make these mini burgers the life of any party. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Thaw dough according to package directions. Cut each roll in half; reshape portions into balls. Place 2 in. apart on lightly greased baking sheets. Cover with clean kitchen towels; let rise in a warm place until almost doubled, about 30 minutes. , Uncover dough; gently press to flatten slightly. Whisk egg and water; brush over tops. Sprinkle with sesame seeds. Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks., In a large bowl, combine the first five kabob ingredients. Crumble beef over mixture and mix well. Shape into 24 patties. On 24 metal or soaked wooden skewers, alternately thread patties, red pepper and onion, inserting patties sideways., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill kabobs, covered, over medium-high heat for 4-5 minutes on each side or until patties are no longer pink. Remove from the grill; immediately top patties with cheese. Cut buns in half; assemble sliders.
Nutrition Facts : Calories 612 calories, Fat 25g fat (9g saturated fat), Cholesterol 187mg cholesterol, Sodium 1834mg sodium, Carbohydrate 57g carbohydrate (10g sugars, Fiber 4g fiber), Protein 42g protein.
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Dipan Kandel
[email protected]These meatballs are a must-try for any meatball lover.
Karen Willis
[email protected]I would recommend this recipe to anyone who loves meatballs.
Keycie Muthoni
[email protected]I'm definitely going to be making these meatballs again. They're so easy and delicious.
Simon Mabena
[email protected]These meatballs were a little too spicy for my taste, but I think that's because I used a little too much cayenne pepper.
Ratna Khadka
[email protected]I'm not a big fan of bacon, but I still really enjoyed these meatballs. The cheese and spices were a great combination.
Brooklyn G (Brooklyn)
[email protected]These meatballs are a great way to use up leftover ground beef. I always have some in my freezer and it's nice to have a recipe that I can use them for.
AVERAGE GUY
[email protected]I love that these meatballs can be made ahead of time. It makes it so easy to entertain guests.
Cary Perry
[email protected]These meatballs are the perfect party food. They're easy to make and they're always a hit with my guests.
Born2kill.
[email protected]Overall, I thought these meatballs were very good. They were easy to make and they tasted great.
Muhammad ilyas Gujjar
[email protected]I had some trouble getting the meatballs to cook all the way through. I ended up having to cook them for a few minutes longer than the recipe said.
Ben Fitzpatrick
[email protected]These meatballs were a little too salty for my taste, but other than that they were very good.
Mwanaidi Mwavyamatso
[email protected]I'm not a big fan of meatballs, but these were really good. The bacon and cheese made them really flavorful and juicy.
Jimmy Stoll
[email protected]These meatballs are so easy to make and they taste amazing. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Nobuhle Molefe
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked all the way through and had a nice crispy crust.
Steveocat Steveocat
[email protected]These meatballs are so flavorful and moist. The bacon and cheese add a delicious touch. I will definitely be making these again.
Md Mijanur Rhaman Mag
[email protected]I made these meatballs for my family and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Ebuka Christopher
[email protected]These bacon cheeseburger meatballs are the most delicious and juicy meatballs I've ever had. They're perfect for a party or a game day snack. I highly recommend them!