Best 4 Creamy Cashew Lime Bars Or Pie Recipes
Are you looking for a delicious and creamy dessert that will impress your friends and family? Look no further than creamy cashew lime bars or pie! This decadent treat combines the sweet and tangy flavors of cashews and limes in a creamy, velvety filling that is sure to tantalize your taste buds. Whether you prefer a classic pie crust or a no-bake crust, there's a recipe out there to suit your needs. So grab your ingredients and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
CASHEW CRUSTED KEY LIME PIE WITH A WHIPPED CREAM FRUIT COULIS
Steps:
- Preheat the oven to 325 degrees F.
- Grease a 9-inch pie pan and set aside. In a small bowl, mix together the cashews, graham cracker crumbs, 1/2 cup sugar, and the melted butter (you may choose to process the cashews and graham crackers in a food processor to finely grind them). Press crumb mixture into the bottom and sides or pie pan.
- In a medium mixing bowl, combine the sweetened condensed milk and egg yolks until smooth, mixing either by hand or with an electric mixer. Slowly add the Key lime juice and mix to incorporate. Pour into the unbaked crust and bake for 50 minutes or until center is set. Cool pie to room temperature; then refrigerate for several hours.
- When pie is cool, make the whipped topping. In the bowl of an electric mixer, whip the heavy cream, orange zest, and remaining 2 ounces of sugar until it has reached the consistency of whipped cream. Spread whipped topping evenly over the cooled pie. The pie can be served immediately or allowed to set before serving.
KEY LIME BARS
I love key lime pie, but some people are reluctant to take a whole slice of pie. These bars give just the right taste of key lime and freeze well, so I can keep a stash for when I need a tart treat. -Kristine Staton, Broomfield, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a food processor, combine flour, wafers, confectioners' sugar and pecans; cover and process until nuts are fine. Add butter; cover and pulse until crumbly., Press into an ungreased 13x9-in. baking dish. Bake 15-18 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat cream cheese, sugar, milk and vanilla until blended; spread over crust to edges of pan. In another small bowl, combine sugar and flour; whisk in eggs and lime juice. Gently pour over cream cheese layer., Bake 20-25 minutes longer or until filling is set. Cool on a wire rack. Refrigerate 1 hour or until chilled. Cut into bars. Just before serving, sprinkle with additional confectioners' sugar.
Nutrition Facts : Calories 153 calories, Fat 8g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 63mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
CREAMY CASHEW LIME BARS (OR PIE)
This dairy-free recipe can be made as bars or a pie - it's thick, creamy, and full of limey goodness. Be sure to keep it refrigerated, as it relies on coconut oil to keep its shape.
Provided by Maya
Categories Bar Cookies
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Combine walnuts, coconut sugar, 2 tablespoons coconut oil, and 1 tablespoon honey in the bowl of a food processor; pulse until fine, moist crumbs form, about 3 minutes. Press the crust mixture into the bottom of a 9-inch square baking dish.
- Place cashews, lime juice, 1/2 cup honey, 5 tablespoons coconut oil, 1 tablespoon lime zest, and salt in a blender. Blend together until very smooth, about 4 minutes. Pour filling mixture over prepared crust.
- Refrigerate until set, at least 20 minutes. Top with 1/2 teaspoon lime zest before serving.
Nutrition Facts : Calories 470 calories, Carbohydrate 48.2 g, Fat 31.6 g, Fiber 1.9 g, Protein 5.7 g, SaturatedFat 13.2 g, Sodium 182.5 mg, Sugar 39 g
CREAMY CASHEW LIME BARS (OR PIE)
This dairy-free recipe can be made as bars or a pie - it's thick, creamy, and full of limey goodness. Be sure to keep it refrigerated, as it relies on coconut oil to keep its shape.
Provided by Maya
Categories Bar Cookies
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Combine walnuts, coconut sugar, 2 tablespoons coconut oil, and 1 tablespoon honey in the bowl of a food processor; pulse until fine, moist crumbs form, about 3 minutes. Press the crust mixture into the bottom of a 9-inch square baking dish.
- Place cashews, lime juice, 1/2 cup honey, 5 tablespoons coconut oil, 1 tablespoon lime zest, and salt in a blender. Blend together until very smooth, about 4 minutes. Pour filling mixture over prepared crust.
- Refrigerate until set, at least 20 minutes. Top with 1/2 teaspoon lime zest before serving.
Nutrition Facts : Calories 470 calories, Carbohydrate 48.2 g, Fat 31.6 g, Fiber 1.9 g, Protein 5.7 g, SaturatedFat 13.2 g, Sodium 182.5 mg, Sugar 39 g
Tips:
- Use high-quality cashews for a rich, creamy texture.
- Soak the cashews overnight or for at least 4 hours to soften them. This will make them easier to blend and will help to create a smooth filling.
- Use fresh lime juice for a bright, citrusy flavor. If you don't have fresh limes, you can use bottled lime juice, but the flavor will not be as intense.
- Add a pinch of salt to the filling to balance out the sweetness of the sugar.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the edges of the crust so that it fits inside the plate.
- Bake the bars or pie until the crust is golden brown and the filling is set. The filling should be firm to the touch but still have a slight jiggle in the center.
- Let the bars or pie cool completely before serving. This will allow the filling to firm up and the flavors to meld together.
Conclusion:
Creamy Cashew Lime Bars or Pie is a delicious and refreshing dessert that is perfect for any occasion. The creamy cashew filling is perfectly balanced by the tangy lime flavor, and the graham cracker crust adds a delightful crunch. This dessert is sure to be a hit with everyone who tries it.
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