BREAKFAST BISCUITS 'N' EGGS
With just the two of us, my husband and I never eat a whole batch of biscuits. I can fix this quick breakfast using leftover biscuits or with ones baked fresh the same morning. -Teresa Huff, Nevada, Missouri
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 20m
Yield 4 biscuits.
Number Of Ingredients 5
Steps:
- Prepare biscuits according to package directions. Meanwhile, in a large skillet, heat butter until hot. Add eggs; reduce heat to low. Fry until whites are completely set and yolks begin to thicken but are not hard., Split the biscuits. Layer the bottom of each biscuit with cheese, ham and an egg; replace top. Microwave, uncovered, for 30-45 seconds or until cheese is melted.
Nutrition Facts : Calories 373 calories, Fat 23g fat (9g saturated fat), Cholesterol 240mg cholesterol, Sodium 1185mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.
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Leyon ahmedsakib
[email protected]I loved this recipe! The biscuits were perfect and the eggs were cooked to perfection.
Gayle Johnson
[email protected]These biscuits and eggs were so good! I will definitely be making them again.
Strix
[email protected]I made these biscuits and eggs for breakfast and they were a hit! The biscuits were fluffy and the eggs were cooked just the way I like them.
UFB RAJA YT
[email protected]These biscuits and eggs were delicious! The biscuits were light and fluffy, and the eggs were cooked perfectly. I loved the flavor of the cheese and chives.
kayla parsons
[email protected]These biscuits and eggs were so easy to make and they turned out so good! The biscuits were fluffy and the eggs were cooked perfectly. I will definitely be making this recipe again.
Agyekum Richard
[email protected]I tried this recipe and the biscuits turned out great! They were light and fluffy, and the eggs were cooked perfectly. I will definitely be making this recipe again.
Zainudin zaki
[email protected]These biscuits and eggs were delicious! The biscuits were so fluffy and the eggs were cooked perfectly. I loved the flavor of the cheese and chives. I will definitely be making this recipe again.
Robert Cerino
[email protected]I made these biscuits and eggs for my brunch guests, and they were a huge success! Everyone loved them. The biscuits were light and fluffy, and the eggs were cooked just right. I will definitely be making this recipe again.
Mike John
[email protected]This recipe is a keeper! The biscuits were fluffy and golden brown, and the eggs were cooked perfectly. I loved the addition of the cheese and chives. My family raved about this breakfast.
Vangie Jardine
[email protected]These biscuits and eggs were so easy to make, and they turned out great! I'm not a very experienced cook, but I was able to follow the recipe easily. The biscuits were delicious, and the eggs were cooked just the way I like them.
TNS entertainment
[email protected]I've tried many breakfast biscuit recipes, but this one is by far the best. The biscuits are so light and fluffy, and the eggs are cooked to perfection. I love that you can add your own favorite toppings, too.
Adeniyi Michael
[email protected]These breakfast biscuits and eggs were a hit with my family! The biscuits were fluffy and flavorful, and the eggs were cooked perfectly. I will definitely be making this recipe again.