Best 2 Creamy Chicken And Corn Chowder Recipes
When it comes to comfort food, few dishes can beat a creamy, flavorful bowl of chicken and corn chowder. This hearty and satisfying soup is a classic for a reason, combining tender chicken, sweet corn, and a creamy broth that is sure to warm you up from the inside out. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a dinner party, this recipe for creamy chicken and corn chowder is sure to impress. With a few simple ingredients and minimal prep work, you'll have a delicious and comforting meal that the whole family will love. So gather your ingredients, heat up your stovetop, and get ready to enjoy the ultimate comfort food experience.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CHICKEN, CORN AND HAM CHOWDER
This hearty chowder will definitely warm you up on a cold day. It's creamy with a lovely smokey flavor from the ham. There's a pop of sweetness thanks to the corn. The potatoes are tender and the chicken remains very moist in the broth. Seasoned perfectly, this is a fantastic cool weather meal. Note: We misread the ingredients...
Provided by Robynne Glenn
Categories Cream Soups
Time 1h
Number Of Ingredients 17
Steps:
- 1. In a large saucepan, saute the onion and garlic in oil until onion is tender.
- 2. Add ham; cook and stir for 2 minutes.
- 3. Stir in the stock, water, potatoes, corn, bouillon, thyme, poultry seasoning, salt, and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender.
- 4. Add chicken; heat through. Stir in the evaporated milk and 1 1/4 cups milk; bring to a boil.
- 5. Combine Wondra and remaining milk until smooth; gradually stir into soup.
- 6. Cook and stir for 2 minutes or until thickened.
- 7. Top with crisp crumbled bacon and your favorite cheddar cheese. Enjoy!
CREAMY SOUTHWEST CHICKEN AND CORN CHOWDER
Southwest flavors in an easy corn and potato chowder.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Cook frozen vegetables as directed on bags, using minimum cook time.
- In 6-quart saucepan, heat oil over medium heat. Cook onion in oil until tender. Add remaining chowder ingredients including cooked vegetables with sauce. Heat just to boiling, stirring frequently. Reduce heat to low; simmer uncovered about 20 minutes or until vegetables are tender.
- Serve hot with toppings.
Nutrition Facts : Calories 340, Carbohydrate 41 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 23 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 13 g, TransFat 0 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your chowder.
- Don't skimp on the vegetables: Vegetables add flavor, texture, and nutrients to the chowder.
- Use a good quality chicken broth: This will also make a big difference in the flavor of your chowder.
- Don't overcook the chicken: Overcooked chicken is tough and chewy.
- Season to taste: Add salt, pepper, and other seasonings to taste.
- Serve with a side of crusty bread or crackers: This will help to soak up the delicious broth.
Conclusion:
Creamy chicken and corn chowder is a delicious and comforting dish that is perfect for a cold night. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a warm and hearty meal, give this recipe a try. You won't be disappointed!
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