Best 2 Creamy Chicken And Ravioli Recipes

Welcome to the enticing world of creamy chicken and ravioli, where taste buds come alive with a symphony of flavors. Embark on a culinary journey to discover the ultimate recipe that will transform this classic dish into an exquisite masterpiece. Whether you're a seasoned chef or a novice cook seeking inspiration, this article will guide you through the process of selecting the finest ingredients, mastering the art of cooking chicken and ravioli in a creamy sauce, and unearthing the hidden secrets to elevate your dish to new heights. Get ready to tantalize your taste buds and leave your family and friends craving for more.

Here are our top 2 tried and tested recipes!

CREAMY CHICKEN AND RAVIOLI WITH BACON

Creamy Chicken and Ravioli With Bacon image

Make and share this Creamy Chicken and Ravioli With Bacon recipe from Food.com.

Provided by PalatablePastime

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb boneless skinless chicken breast, cut into 1/2 inch strips
2 -3 tablespoons olive oil
4 garlic cloves, minced
3/4 cup chicken broth
1 (9 ounce) package refrigerated cheese ravioli
1/2 cup half-and-half
6 slices bacon, cooked and crumbled
parmesan cheese, amount as desired
1/4 cup chopped fresh parsley

Steps:

Heat oil in skillet and cook chicken over high heat, turning occasionally, until brown, 3-5 minutes.
Add garlic and cook until fragrant, about one minute or less.
Add the broth and ravioli to the skillet, and reduce heat. Cook uncovered, about 4-6 minutes or until the ravioli are tender and almost all the broth has evaporated.
Stir in half and half and simmer, uncovered, about 4 minutes or until hot and of a consistency you like.
Serve hot, sprinkled with bacon, cheese, and parsley.

CREAMY CHICKEN AND RAVIOLI

Creamy Chicken and Ravioli image

Make and share this Creamy Chicken and Ravioli recipe from Food.com.

Provided by MotherDaughterCooks

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

12 large ravioli
3 chicken breasts
1 tablespoon oil
1/3 cup flour
1 cup heavy whipping cream
3 ounces pesto sauce
3 ounces capers
salt and pepper
2 cups broccoli (small pieces)

Steps:

Cook the ravioli according to the directions given on the container. Set aside.
Preheat oven to 350 degrees.
Cut up the chicken breasts into bite size peices.
Combine flour, salt, and pepper.
Roll chicken in flour mixture.
Put oil in pan on medium heat.
Cook chicken in pan until tender and cooked all the way through.
In sauce pan, compine whipping cream, pesto, capers, salt, and pepper. Heat until it gets thicker and creamy. (~2 minutes)
Combine ravioli, chicken, and brocolli in large oven safe pan.
Bake at 350 degrees for 15 minutes.

Nutrition Facts : Calories 480.7, Fat 35.9, SaturatedFat 17.1, Cholesterol 151.1, Sodium 741.5, Carbohydrate 13.7, Fiber 2.1, Sugar 0.9, Protein 26.8

Tips:

Use a large pot or Dutch oven to cook the ravioli and chicken together. This will prevent the ravioli from sticking together and will ensure that they cook evenly.
Add the cream and Parmesan cheese to the pot towards the end of the cooking process. This will prevent the cream from curdling and will help to create a smooth and creamy sauce.
Season the dish with salt, pepper, and garlic powder to taste. You can also add other herbs and spices, such as oregano, basil, or thyme, to taste.
Serve the creamy chicken and ravioli over cooked pasta or rice. You can also garnish the dish with fresh parsley or chives.

Conclusion:

Creamy chicken and ravioli is a quick and easy meal that is perfect for a busy weeknight dinner. It is also a great dish to serve for a potluck or party. With its creamy sauce, tender chicken, and delicious ravioli, this dish is sure to be a hit with everyone who tries it.