Best 2 Creamy Chicken Apple Chili Recipes

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Creamy chicken apple chili is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own personal taste. This article will provide you with a guide to help you create the best creamy chicken apple chili recipe. We will discuss the ingredients you will need, the steps involved in making the chili, and some tips for customizing it to your liking. So grab your apron and let's get started!

Let's cook with our recipes!

CREAMY CHICKEN-APPLE CHILI



Creamy Chicken-Apple Chili image

Got this recipe from Everyday by Rachael Ray. I am a beginner cook. My husband tried this and said that it was his favorite! He said that he would give it five stars and would like to have this served more often. Easy to make and most of the ingredients are already on hand. YUM. The recipe is customizable! Use substitutes if you have to. :)

Provided by trksh22

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 15

1/4 cup extra virgin olive oil
2 lbs chicken tenders, cut into 1/2 inch thick slices
4 teaspoons chili powder
2 teaspoons ground cumin
salt and pepper
2 apples, cut into 1/2 inch cubes
1 onion, chopped
2 tablespoons butter
1/4 cup flour
2 cups chicken broth
3/4 cup milk
2 (15 ounce) cans pinto beans or 2 (15 ounce) cans white beans, drained and rinsed
2 cups monterey jack cheese (about 8 ounces)
toasted tortilla, optional for serving (optional)
chopped scallion, optional for serving (optional)

Steps:

  • In a large dutch oven, heat 2 tablespoons of olive oil over med-high heat.
  • Add chicken, chili powder, and cumin (don't worry, it was NOT spicy to us, my toddler ate it.).
  • Season with salt and pepper and cook for 5 minutes, stirring occasionally; transfer to a bowl and set aside.
  • In the same pot, heat the remaining 2 tablespoons of olive oil. Add the apples and onion and cook, stir, until softened - about 6 minutes; Add to bowl with chicken.
  • In the same pot, melt the butter over med-low heat. Whisk in flour for about a minute; whisk in the chicken broth and milk, until thickened - about 3 to 4 minutes.
  • Stir in the apples, chicken, and beans. Bring to a simmer.
  • Stir in cheese and cook until the cheese has melted.
  • Serve with the tortillas and scallions.
  • ENJOY!

Nutrition Facts : Calories 543.9, Fat 23.4, SaturatedFat 9.6, Cholesterol 108.6, Sodium 531.6, Carbohydrate 40.5, Fiber 11.4, Sugar 6.1, Protein 43.5

CREAMY CHICKEN-APPLE CHILI



Creamy Chicken-Apple Chili image

Good

Provided by Lynda Sweezey

Categories     Chicken Soups

Time 35m

Number Of Ingredients 15

1/4 c extra virgin olive oil
2 lb chicken tenders..cut into 1/2
4 tsp chili powder
2 tsp ground cumin
salt and pepper
2 apples,cut into 1/2" cubes
1 onion..chopped
4 Tbsp butter
1/4 c flour
2 c chicken broth
3/4 c milk
2 (15oz each) pinto or white beans rinsed
2 c shredded montery jack cheese(about 8oz)
toasted tortillias,for serving
chopped scallions,for serving

Steps:

  • 1. In a large Dutch oven,heat 2 Tablespoons olive oil over medium-high heat. Add the chicken,chili powder,cumin.Season with salt & pepper & cook,stirring,for 5 minutes;transfer to a bowl
  • 2. In the same pot,heat the remaining 2 Tablespoons olive oil. Add the apples and onions and cook,stirring until softened,6 minutes. Add to the chicken.
  • 3. In the same pot,melt the butter over medium-low heat.Whisk in the flour for 1 minute;Whisk in the chicken broth and milk until thickened;3 minutes. Stir in the chicken-apple mixture and beans;bring to a simmer,then stir in the cheese. Serve with the tortillas and scallions.

When it comes to cooking and kitchenware, it's important to remember that the right tools and techniques are essential to produce great-tasting food. This article dives into the art of cooking, providing valuable tips and tricks to help aspiring culinary experts refine their skills.

Kitchens are the heart of any home, where mouth-watering delicacies are created. To be successful, it's advisable to maintain a well-equipped kitchen with essential tools and appliances like knives, cutting board, spatulas, and thermometers. Additionally, keep basic ingredients like oil, spices, and flours stocked up.

  • Practice makes perfect! Cooking skills are honed through practice and experimentation. Don't be afraid to try new things and learn from your culinary experiences. With each dish prepared, you'll gain more confidence and expand your skills.

  • Knife skills are fundamental. Master the basic techniques of cutting, dicing, and chopping. Use sharp, well-maintained knives to ensure precise and even cutting, which plays a role in the presentation and texture of the final dish.

  • When cooking, always consider the freshness and quality of ingredients. The quality of the ingredients directly impact the overall taste and quality of the final dish. Opt for fresh, seasonal, and local produce when possible.

  • Heat management is a skill that requires practice. Control the temperature of the cooking surface to achieve the desired results. Techniques like searing, sautéing, and simmering each require specific heat levels.

  • Pay close attention to seasoning. Timing is everything when it comes to seasoning. Properly season food at each stage of the cooking process to enhance the natural flavors of the ingredients.

  • Presentation matters! Food should not only taste good but also look appealing. Take the extra step to plate your dish with care and even consider adding a garnish. A visually appealing dish will entice diners and elevate the overall experience.

  • Keep your kitchen clean and sanitized. Cleanliness is paramount in any kitchen. A clean workspace not only promotes food safety but also helps maintain the lifespan of kitchen equipment.

    In conclusion, cooking is an art that combines skill, passion, and practice. Embrace the learning process, experiment with different flavors and techniques, and cultivate the joy of creating culinary wonders to enhance your life and the lives of others.

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