HALIBUT CHOWDER
This rich, creamy chowder is so good you won't believe it starts with canned soup and frozen vegetables. It showcases tender chunks of halibut, but salmon or most any type of whitefish will do. I double the recipe for large gatherings, and guests almost lick the pot clean! -Mary Davis, Palmer, Alaska
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 16 servings (about 4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute onions in butter until tender. Add garlic; cook 1 minute longer. Add the soups, milk and cream cheese; cook and stir until cheese is melted. Bring to a boil. , Stir in the fish, carrots and corn. Reduce heat; simmer, uncovered, for 5-10 minutes or until fish flakes easily with a fork and vegetables are tender. Add cayenne pepper if desired.
Nutrition Facts : Calories 198 calories, Fat 11g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 399mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 13g protein.
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Munni Gupta
[email protected]Overall, I really enjoyed this chowder. It's a delicious and easy-to-make recipe that I will definitely be making again.
Tommy Gilham
[email protected]I wish the recipe had included instructions for making the cornbread croutons. I had to look up a separate recipe for those.
Bubele Windasi
[email protected]This chowder is a bit pricey to make, but it's worth it. The halibut is expensive, but it really makes the dish.
Patrick Mockalis
[email protected]I'm not a fan of creamy chowders, but this one was surprisingly good. The flavors were well-balanced and the texture was perfect.
mahmmad saleem
[email protected]This chowder is the perfect meal for a special occasion. It's elegant and delicious.
Michelle Sargent
[email protected]I'm always looking for new chowder recipes and this one is definitely a keeper. It's going to be a regular in my kitchen.
Gayan Madushan
[email protected]This chowder is a great way to get your kids to eat fish. My kids loved it!
Nickie Mulungi
[email protected]I love the fact that this chowder is made with fresh ingredients. It really makes a difference in the flavor.
Mujeeb Malik
[email protected]This chowder is so easy to make. I had it on the table in less than an hour.
FREDDY RO
[email protected]I'm not a big fan of fish, but I really enjoyed this chowder. The halibut was cooked perfectly and the flavors were amazing.
Christopher Caudill
[email protected]This chowder is the perfect comfort food. It's hearty, flavorful, and just what I need on a cold day.
Ethan Ranken
[email protected]I love the creamy texture of this chowder. It's so smooth and rich.
Rony Sheik
[email protected]This chowder is a great way to use up leftover halibut. It's also a great meal to make ahead of time.
Flora Karimi njeru
[email protected]I wasn't sure about the combination of halibut and corn, but I was pleasantly surprised. The flavors work really well together.
Oluvuyo
[email protected]This chowder is perfect for a cold winter night. It's warm and comforting and just what I need to warm me up.
Caden Coberly
[email protected]I love the addition of corn and potatoes in this chowder. It gives it a nice hearty texture.
daniel peralta
[email protected]This was my first time making halibut chowder and it turned out great! The recipe was easy to follow and the chowder was so flavorful.
Tulsi Thakur
[email protected]I've made this chowder several times now and it's always a hit. My family loves it!
Dannah Gunz
[email protected]This halibut chowder is absolutely delicious! The flavors are perfectly balanced and the fish is cooked to perfection. I will definitely be making this again.