Best 2 Creamy Chicken Gnocchi Soup Recipes

If you seek a hearty and comforting meal to warm your soul on a chilly day, venture into the culinary realm of creamy chicken gnocchi soup. Immerse yourself in the richness of a velvety broth, infused with tender chicken, pillowy gnocchi, and a symphony of aromatic vegetables. This delectable dish is a testament to the magic that happens when simple ingredients converge to create something extraordinary. Prepare to embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

CREAMY CHICKEN GNOCCHI SOUP

Creamy Chicken Gnocchi Soup image

I tasted a similar soup at Olive Garden and wanted to see if I could re-create it myself at home. Here's the delicious result! It's wonderful on a cool evening. -Jaclynn Robinson, Shingletown, California

Provided by Taste of Home

Categories Dinner Lunch

Time 40m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
1/3 cup butter, divided
1 small onion, chopped
1 medium carrot, shredded
1 celery rib, chopped
2 garlic cloves, minced
1/3 cup all-purpose flour
3-1/2 cups 2% milk
1-1/2 cups heavy whipping cream
1 tablespoon reduced-sodium chicken bouillon granules
1/4 teaspoon coarsely ground pepper
1 package (16 ounces) potato gnocchi
1/2 cup chopped fresh spinach

Steps:

In a Dutch oven, brown chicken in 2 tablespoons butter. Remove and keep warm. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender., Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. Bring to a boil. Reduce heat; cook and stir until thickened, about 2 minutes., Add the gnocchi and spinach; cook until spinach is wilted, 3-4 minutes. Add the chicken. Cover and simmer until heated through (do not boil), about 10 minutes.

Nutrition Facts : Calories 482 calories, Fat 28g fat (17g saturated fat), Cholesterol 125mg cholesterol, Sodium 527mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 2g fiber), Protein 21g protein.

CREAMY CHICKEN GNOCCHI SOUP

Creamy Chicken Gnocchi Soup image

This is a favorite for cool weather sports nights when we all eat at different times. After adding the chicken and gnocchi, throw it in a slow cooker on the lowest setting so it is ready when you are. Serve with pesto bread sticks.

Provided by Kristin

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 18

Ingredients

¼ cup butter
1 tablespoon extra-virgin olive oil
1 large zucchini, diced
2 stalks celery, diced
1 yellow onion, diced
½ red bell pepper, diced
2 carrots, shredded
4 cloves garlic, minced
¼ cup all-purpose flour
3 cups chicken broth, or more as needed
1 cup half-and-half
1 pint fat-free half-and-half
2 cups shredded rotisserie chicken meat
1 (16 ounce) package small gnocchi
2 cups torn fresh spinach
salt and ground black pepper to taste
½ teaspoon ground thyme
¼ teaspoon freshly grated nutmeg

Steps:

Melt butter with olive oil in a large soup pot over medium heat. Cook and stir zucchini, celery, onion, red bell pepper, carrots, and garlic in the hot butter and oil until vegetables are soft, 8 to 10 minutes. Stir flour into mixture, coating vegetables; cook 2 more minutes.
Stir chicken broth into vegetables, stirring until flour paste combines with broth and soup is thick and smooth, about 5 minutes. Pour in both kinds of half-and-half; bring to a simmer. Cook until slightly thickened, about 5 more minutes. Gently fold chicken, gnocchi, and spinach into soup. Season with salt, black pepper, thyme, and nutmeg. Adjust thickness by adding more chicken broth, if desired.

Nutrition Facts : Calories 446.3 calories, Carbohydrate 34.6 g, Cholesterol 91.6 mg, Fat 25.1 g, Fiber 3 g, Protein 20.9 g, SaturatedFat 13 g, Sodium 921.6 mg, Sugar 8.2 g

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your soup. Look for organic, free-range chicken, fresh vegetables, and high-quality gnocchi.
Don't overcrowd the pot: When adding the chicken and vegetables to the pot, make sure not to overcrowd it. This will prevent the ingredients from cooking evenly and will make the soup watery.
Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the soup, the more flavorful it will be.
Season to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a pinch of red pepper flakes for a little bit of heat.
Garnish before serving: Before serving, garnish the soup with fresh herbs, grated Parmesan cheese, or a drizzle of olive oil.

Conclusion:

Creamy chicken gnocchi soup is a delicious and comforting dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a creamy chicken gnocchi soup that is sure to impress your family and friends.