CREAMY SOUTHWEST CHICKEN AND CORN CHOWDER
Southwest flavors in an easy corn and potato chowder.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Cook frozen vegetables as directed on bags, using minimum cook time.
- In 6-quart saucepan, heat oil over medium heat. Cook onion in oil until tender. Add remaining chowder ingredients including cooked vegetables with sauce. Heat just to boiling, stirring frequently. Reduce heat to low; simmer uncovered about 20 minutes or until vegetables are tender.
- Serve hot with toppings.
Nutrition Facts : Calories 340, Carbohydrate 41 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 23 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 13 g, TransFat 0 g
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[email protected]I'm not sure what I did wrong, but my chowder turned out bland. I think I might have used too much water.
U Iewj
[email protected]This is the best corn chowder I've ever had. It's so creamy and flavorful.
Ibraheem Ahsan
[email protected]I made this chowder for a party and it was a huge success. Everyone raved about it.
Noah
[email protected]This chowder is so good! I love the creamy texture and the flavor is amazing.
Joseph giwlay
[email protected]I've made this chowder several times and it's always a hit. It's a great way to use up leftover chicken.
Efthi al Mahamud
[email protected]This chowder is easy to make and perfect for a weeknight meal. I always have the ingredients on hand.
Edward Opoku
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. The addition of the southwest spices really makes it unique and delicious.
Sarah
[email protected]This chowder is so creamy and flavorful. I love that it has a little bit of a kick to it.
mark bosire
[email protected]I love the combination of flavors in this chowder. The sweetness of the corn and the spiciness of the southwest spices are a perfect match.
Gaming Torikul
[email protected]This is my go-to comfort food recipe. It's easy to make and always turns out delicious.
Misheck Tembo
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Md delowar Ad
[email protected]This chowder was a hit with my family! The flavors of the southwest spices, chicken, and corn blended perfectly. It was creamy and comforting, and we all went back for seconds.