Creamy chicken orzo soup is a comforting and flavorful dish that is perfect for a cold day. The rich, creamy broth is made with chicken, vegetables, and orzo pasta, and it is seasoned with herbs and spices. The soup can be served as is, or it can be topped with fresh herbs, Parmesan cheese, or croutons. Whether you are looking for a quick and easy meal or a hearty and satisfying soup, creamy chicken orzo soup is a great option.
Let's cook with our recipes!
CREAMY CHICKEN SOUP WITH ORZO
Great for a cold winter's night. I make TONS of soup. Since hubby's heart attack, I try to find things that are full of veggies. Freezes well. I make small portions and put them in ziplock bags. Great for lunches at work, or to give to my mom!
Provided by C and Ds Mommy
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot, heat oil. Add carrots, celery and onion. Cook over medium high heat until they are "al dente" (crispy tender) ~ about 5-7 minutes.
- Stir in orzo, chicken broth, spices and salt and pepper.
- Continue cooking and bring to a full boil for about 5 minutes. Reduce heat to low. Continue cooking for another 5 minutes.
- In a small bowl, combine milk and flour until smooth. Add to soup stirring constantly until mixture comes back to a boil and gets slightly thickened.(2-3 minutes).
- Add chicken and cook until heated through.
- *I prefer a thick soup, but you can add more milk to thin it out if that is your preference.
CREAMY CHICKEN ORZO SOUP
Steps:
- In a large pot over medium heat, saute the vegetables in olive oil for about 10 minutes, until vegetables are tender. Add the drained can of chicken and stir. Season the chicken and vegetables with salt and pepper. Stir. Increase the heat to medium-high and add the chicken broth plus 2 cans of warm water and stir. Allow the soup to simmer for 15 minutes then add the uncooked pasta and seasoning. Stir. Let the soup simmer for 20 minutes, stirring occasionally. Add the condensed soup, stir until the broth is creamy and serve.
Tips:
- Use a large pot or Dutch oven to make the soup. This will give the ingredients plenty of room to cook and prevent the soup from boiling over.
- If you don't have orzo pasta, you can use another small pasta shape, such as penne or macaroni.
- To make the soup creamier, add a dollop of sour cream or crème fraîche before serving.
- If you want a thicker soup, add a cornstarch slurry (equal parts cornstarch and water) to the soup and cook until thickened.
- Season the soup to taste with salt and pepper. You can also add other herbs and spices, such as thyme, rosemary, or paprika.
- Serve the soup hot, garnished with fresh parsley or chives.
Conclusion:
Creamy chicken orzo soup is a delicious and comforting soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its creamy broth, tender chicken, and flavorful orzo pasta, this soup is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love