Best 2 Creamy Chicken Pasta Casserole Recipes

Creamy chicken pasta casserole is a delightful and classic dish that combines the creamy richness of a sauce with tender chicken, flavorful pasta, and a crispy, golden-brown topping. Whether you're looking for a comforting family meal, a special occasion dinner, or a comforting dish to share with friends, this creamy chicken pasta casserole is sure to please everyone at the table. With various variations and personal touches, you can tailor this casserole to your own preferences and create a dish that will become a favorite in your household.

Here are our top 2 tried and tested recipes!

CREAMY CHEESY CHICKEN PASTA CASSEROLE

Creamy Cheesy Chicken Pasta Casserole image

I made this recipe up one night when I found a recipe calling for frozen pasta vegetable mix. This is much more economical and much tastier. Even my husband who does not like vegetables loves it.

Provided by PaigeParkerMomma

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb boneless skinless chicken
1 (2 lb) box rotini pasta
1 (10 1/2 ounce) can fat-free cream of chicken soup
1 lb Velveeta reduced fat cheese product, cubed
1/4 cup skim milk
1 (10 ounce) package california-blend frozen vegetables (broccoli or cauliflower or carrot mix) or 1 (10 ounce) package your favorite vegetables

Steps:

Cook chicken breast (I use my George Foreman Grill cooks them fast and without any added fat).
Chop chicken up into small bite-size pieces.
Cook Rotini as directed on box.
Cook vegetables until tender then drain.
In large sauce pan blend together soup, milk and cheese stir until melted.
Add in the chicken pasta and vegetables.
Pour into Pam sprayed 9x13-inch baking pan.
Cover with foil.
Bake 35-45 minutes at 350°F.

CREAMY CHICKEN PASTA CASSEROLE

Creamy Chicken Pasta Casserole image

I am always looking for new ways to cook pasta that is easy and affordable. I try to avoid the canned premade soups when at all possible so I came up with this rather easy creamy sauce to change up the standard tomato sauce. The kids and hubby loved it. You can add anything you and your family likes and play around with the topping (I think a crunchy topping would taste good here too.) For the chicken I just roasted a few breast in the oven but you can use any left over or precooked you have. Also keep in mind the brand of Italian seasoning will have a different herb blend so be sure to use one you like.

Provided by Maiden77

Categories Chicken

Time 1h

Yield 1 casserole

Number Of Ingredients 15

Ingredients

2 tablespoons extra-virgin olive oil
1 onion, finely chopped
1 pinch red pepper flakes
1 teaspoon kosher salt
3 garlic cloves, minced
1 tablespoon dried Italian seasoning
1 (14 1/2 ounce) can diced tomatoes
2 (15 ounce) cans tomato sauce
1 (12 ounce) can evaporated milk
1 (8 ounce) package cream cheese, softened and cut into smeller pieces
2 cups mozzarella cheese, shredded
1 cup parmesan cheese, grated
salt and pepper, to taste
2 -3 cups chicken, cooked and shredded
1 lb spaghetti, cooked just short of al dente (can use any pasta)

Steps:

Preheat oven to 350 degrees and spray your 13x9 inch casserole dish with nonstick cooking spray.
Heat oil in a 12-inch skillet over medium-high heat. Add onion and red pepper flakes, and salt; cook until softened. Toss in the garlic and Italian seasoning and cook until fragrant, about 30 seconds to a minute.
Pour in the diced tomatoes and tomato sauce and bring to a boil. Reduce the heat to medium and allow gently boiling (or vigorously simmering) for 15 minutes.
While the sauce simmers mix the Mozzarella and Parmesan together in a bowl. Also a good time to cook your pasta.
Reduce heat to medium-low. Stir in the cream cheese and evaporated milk. Stir until combined well.
Slowly add half of the Mozzarella and Parmesan mixture while stirring (save the other half for the top.) Continue stirring or whisking until the cheese is melted in and combined. Taste to check for seasoning and add in salt and pepper to suit your taste.
Add the chicken and pasta to the sauce and toss (or stir) to coat completely with the sauce. Pour the entire mixture into the prepare casserole dish. Use a spoon to flatten it down into the dish.
Sprinkle the top with the remaining cheese. Place the casserole into the preheated oven and cook for 30 minutes.
After the cook time allow to sit for 5-10 minutes before servining.

Nutrition Facts : Calories 4723.1, Fat 220.3, SaturatedFat 117.6, Cholesterol 613.1, Sodium 11121.4, Carbohydrate 493.1, Fiber 35.1, Sugar 68.3, Protein 204.1

Tips:

For a richer flavor, use a combination of chicken broth and white wine in the sauce.
Add a handful of chopped fresh herbs, such as parsley, basil, or thyme, to the sauce for an extra burst of flavor.
If you don't have any cooked chicken on hand, you can use rotisserie chicken or canned chicken in a pinch.
Feel free to add other vegetables to the casserole, such as broccoli, zucchini, or mushrooms.
Top the casserole with a sprinkle of grated Parmesan cheese before baking for a golden-brown crust.

Conclusion:

Creamy chicken pasta casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover chicken. With its creamy sauce, tender chicken, and al dente pasta, this casserole is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this creamy chicken pasta casserole a try. You won't be disappointed!