Best 4 Creamy Chicken Rotini Recipes
Creamy chicken rotini is a delicious and easy-to-make pasta dish that is perfect for a weeknight meal. The creamy sauce is made with a combination of cream cheese, milk, and Parmesan cheese, and it coats the rotini pasta and chicken perfectly. The dish is also loaded with vegetables, such as broccoli, carrots, and celery, making it a healthy and satisfying meal. With just a few simple ingredients and steps, you can have a delicious and creamy chicken rotini dish on your table in no time.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CHICKEN ROTINI
This is an Excellent and rich dish that lots will love! It's one I have made using basic rules of cooking. It tends to favor flavor lovers and is easy to make. Enjoy!
Provided by Lady MoM
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In large pot start to boil water for your pasta;(to save time)Cook pasta as directed, rinse and set aside.
- Preheat oven to 350°C.
- Cut and chop your meat to bite size chunks, set aside in fridge.
- Chop your ingredients that need choping and crush your garlic, place in a medium bowl.
- Add Condensed Cream of Celery soup, half and half, cream cheese, and other spices for your sauce. Gently with a masher combine everything to a nice and smooth sauce.
- In a very Large greased casserole dish, lay your pasta, then meat, then sauce. Top with cheese.
- Bake in preheated oven for about 30 minute till cheese is just nicely browned on top!
ROTINI & SPICY CHICKEN IN CREAMY TOMATO SAUCE RECIPE - (4.1/5)
Provided by á-2710
Number Of Ingredients 11
Steps:
- 1) BLEND tomato sauce and cream cheese in blender until smooth. Set aside. 2) HEAT dressing in large skillet on medium-high heat. Add chicken and onions; cook 8 min. or until chicken is evenly browned, stirring occasionally. Add tomato sauce mixture and all remaining ingredients except parsley; stir. Simmer on medium heat 5 min. or until chicken is done, stirring occasionally. 3) STIR in parsley.
CHEESY CREAMY CHICKEN THIGHS WITH ROTINI PASTA
This recipe is fabulous and it only takes about 5 minutes to put together. Perfect for a Saturday or Sunday meal. Spend 5 minutes in preparation, throw it in the slow cooker, then go do your shopping, go to an afternoon matinee, or spend the day going antiquing and flea markets. Come home to cheesy, creamy goodness that's ready...
Provided by Robyn Bruce
Categories Chicken
Time 7h5m
Number Of Ingredients 7
Steps:
- 1. Arrange chicken thighs in slow cooker. (You might like to remove skin from chicken so as to cut back on grease content.)
- 2. Combine all ingredients whisking or stirring with a fork to make sure the sauce is well mixed. Pour all of the sauce over top of the chicken thighs. Sprinkle with a little parsley if you'd like to.
- 3. Serve with a side of Rotini pasta that's been cooked according to package directions. Spoon some of the sauce over the pasta for certain yumminess!!
CREAMY CHICKEN ROTINI
I trying to think of some nice comfort food for a cold evening and I came up with this, based on what I had in my pantry.
Provided by Gina Roberts
Categories Pasta
Time 20m
Number Of Ingredients 11
Steps:
- 1. heat cream cheese and butter over low heat, stirring until smooth.
- 2. Add garlic, onion, soup, sour cream, American cheese and milk. Stir until smooth and bring to a low simmer, then reduce heat to warm, stirring occasionally.
- 3. Cut chicken into 1 inch pieces. Heat olive oil in skillet and add chicken. Cook until chicken is lightly browned and done through.
- 4. Cook pasta according to package directions. Drain and mix into sauce. Fold in chicken and serve.
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are both good options for this recipe. If you're using chicken breasts, be sure to slice them into thin strips so they cook evenly.
- Use a large skillet. This will help to prevent the chicken and vegetables from overcrowding and ensure that they cook evenly.
- Cook the chicken and vegetables in batches if necessary. If your skillet is not large enough to accommodate all of the chicken and vegetables at once, cook them in batches. Be sure to add a little bit of oil to the skillet before cooking each batch.
- Season the chicken and vegetables generously. This will help to bring out their flavor.
- Use a good quality cream. This will make the sauce rich and flavorful.
- Don't overcook the pasta. Cook the pasta according to the package directions, or until it is al dente (still slightly firm to the bite).
- Serve immediately. Creamy chicken rotini is best served hot, so be sure to serve it as soon as it is finished cooking.
Conclusion:
Creamy chicken rotini is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a great way to use up leftover chicken. This dish is sure to please everyone at your table.
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