Creamy chicken spinach and rice is a comfort food classic that is easy to make and can be enjoyed by people of all ages. This dish is made with tender chicken, creamy spinach, and fluffy rice, all combined in a flavorful sauce. This recipe is guaranteed to be a hit at your next dinner gathering or weeknight meal. With just a few simple ingredients and steps, you can create a delicious and satisfying dish that the whole family will love.
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CREAMY CHICKEN, SPINACH AND RICE
Make and share this Creamy Chicken, Spinach and Rice recipe from Food.com.
Provided by TishT
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F degrees.
- Spray a 7 X 11 in.
- baking dish with vegetable spray and set aside.
- Combine the soup, water, mayonnaise, and curry powder and mix well.
- Sprinkle the rice over the bottom of the prepared baking dish.
- Layer the spinach evenly over the top of the rice.
- Cover the spinach with half of the sou mix, then top with the chicken, then the remaining soup.
- Sprinkle the chees over the top and bake, uncovered, until bubbly and golden brown, about 1 hour.
CREAMY RICE, CHICKEN, AND SPINACH DINNER
Categories Dinner
Number Of Ingredients 8
Steps:
- Heat dressing in large deep skillet on medium-high heat. Add chick; cook 3 min. Add broth; bring to boil. Stir in rice; return to boil. Cover. Reduce heat to medium; simmer 5 min. Stir cream cheese into rice mixture until melted. Add spinach; cover. Cook 1 min or until spinach is wilted. Stir rice mixture gently to mix in spinach. Cover. Let stand 5 min. Stir in tomatoes, sprinkle with Parmesan cheese.
Tips:
- Prep ingredients beforehand: Dicing the chicken, chopping the spinach, and measuring the rice ahead of time will streamline the cooking process.
- Use a large skillet or Dutch oven: This will ensure that there's enough space for all the ingredients and that the rice cooks evenly.
- Don't overcrowd the pan: If you're using a smaller skillet, cook the chicken in batches to prevent it from steaming instead of searing.
- Use low-sodium chicken broth: This will help control the saltiness of the dish.
- Add the rice to the skillet before the liquid: This will help prevent the rice from clumping together.
- Bring the mixture to a boil, then reduce heat to low: This will help the rice cook evenly without overcooking.
- Cover the skillet and let the rice simmer: This will trap the steam and help the rice cook through.
- Fluff the rice with a fork before serving: This will help separate the grains and make the rice light and fluffy.
Conclusion:
This creamy chicken spinach and rice recipe is an easy and flavorful one-pot meal that's perfect for busy weeknights. With just a few simple ingredients, you can create a satisfying and nutritious dish that the whole family will enjoy. Experiment with different variations, such as using different types of rice (brown rice, wild rice, etc.) or adding other vegetables (mushrooms, zucchini, bell peppers, etc.) to create a customized dish that suits your tastes and preferences.
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