COTTAGE CHEESE WAFFLES
Steps:
- In a blender, combine the cottage cheese, eggs, oil and vanilla. Cover and process until well combined. Add flour and salt; process until smooth., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup.
Nutrition Facts : Calories 696 calories, Fat 48g fat (11g saturated fat), Cholesterol 654mg cholesterol, Sodium 940mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 1g fiber), Protein 36g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #pancakes-and-waffles #breakfast #eggs-dairy #easy #holiday-event #kid-friendly #cheese #dietary #comfort-food #low-carb #inexpensive #low-in-something #taste-mood #number-of-servings
You'll also love
ifraj ifraj
[email protected]I've tried a lot of different waffle recipes, but this one is by far my favorite. The cottage cheese makes the waffles so moist and flavorful. I highly recommend this recipe!
Evans Veyenle
[email protected]These waffles are a great way to use up leftover cottage cheese. I like to add a few chopped walnuts or pecans for extra texture and flavor.
Wendy PeLL
[email protected]I was pleasantly surprised by how much I enjoyed these waffles. I'm not a big fan of cottage cheese, but it really worked well in this recipe. The waffles were light and fluffy, with a slightly tangy flavor. I'll definitely be making these again.
Dave Bernadin
[email protected]These waffles are a great way to start your day. They're light and fluffy, with a slightly tangy flavor. I like to serve them with a side of fruit and yogurt.
Jhoti Tamang136
[email protected]I've made these waffles several times now and they're always a hit. They're so easy to make and they taste delicious. I highly recommend this recipe!
jawed Haroon
[email protected]These waffles are a great way to use up leftover cottage cheese. I like to add a few tablespoons of shredded cheddar cheese for extra flavor.
Graham Swan
[email protected]I'm always looking for new waffle recipes, and this one definitely didn't disappoint. The cottage cheese waffles were light and fluffy, with a slightly tangy flavor. I'll definitely be making these again.
Arturo Sencion
[email protected]I made these waffles for my brunch guests and they were a hit! Everyone loved the unique flavor and texture.
Bolarinwa Yusuff
[email protected]These waffles are a great way to sneak some extra protein into your breakfast. I like to serve them with a side of fruit and yogurt.
adam korek
[email protected]I've tried a lot of different waffle recipes, but this one is by far my favorite. The cottage cheese makes the waffles so moist and flavorful. I highly recommend this recipe!
Laila Nour
[email protected]My kids loved these waffles! They're so much better than the frozen waffles we usually have. I'll definitely be making these again.
steven griffin
[email protected]These waffles are a great way to use up leftover cottage cheese. I like to add a few chopped walnuts or pecans for extra texture and flavor.
Abd alhmeed Hmaar
[email protected]I was skeptical about using cottage cheese in waffles, but I was pleasantly surprised! The waffles turned out great - crispy on the outside and fluffy on the inside. I added some fresh berries and whipped cream, and it was a delicious breakfast.
Nelao Ndapandula
[email protected]These cottage cheese waffles are a game-changer! They're so light and fluffy, with a slightly tangy flavor that perfectly complements the sweetness of the maple syrup. I'll definitely be making these again and again.