Craving a creamy, hearty meal that combines the comforting flavors of chicken, tomato, and cheese? Look no further than our comprehensive recipe guide to creamy chicken tomato tortellini. This delectable dish is a symphony of textures and flavors, featuring tender tortellini swimming in a rich and creamy tomato sauce, complemented by succulent pieces of chicken and a medley of aromatic herbs. Whether you're a seasoned home cook or just starting to explore the world of culinary delights, we've got you covered with a curated selection of the top-rated creamy chicken tomato tortellini recipes. So, grab your apron, gather your ingredients, and prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
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ONE-POT CREAMY CHICKEN TORTELLINI
In need of a quick dinner fix that doesn't skimp on deliciousness? We've got just the thing! This easy pasta takes advantage of three convenient, weeknight-friendly ingredients-rotisserie chicken, packaged broccoli florets and refrigerated tortellini-and turns them into a meal that'll guarantee clean plates!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- In 5-quart Dutch oven, melt butter over medium-high heat. Add onions, Italian seasoning, salt and pepper flakes. Cook 4 to 6 minutes, stirring frequently, until onions begin to brown on edges.
- Stir in broth and whipping cream; heat to boiling over high heat. Stir in tortellini, chicken and broccoli; return to boiling. Reduce heat; simmer uncovered 5 to 7 minutes, stirring frequently, until tortellini is cooked and broccoli is tender.
- Remove from heat; stir in cream cheese until melted. Let stand 5 minutes; stir. Top with Parmesan cheese.
Nutrition Facts : Calories 450, Carbohydrate 27 g, Cholesterol 175 mg, Fat 4 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1450 mg, Sugar 5 g, TransFat 1 g
CHICKEN TORTELLINI IN CREAM SAUCE
Kids and adults will like this quick pasta dinner...it tastes as wonderful as a restaurant dish. I like to pair it with a Caesar salad.-Julie Kamlade, Shelby, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook tortellini according to package directions, adding the broccoli during the last 5 minutes of cooking., Meanwhile, in a large skillet, saute garlic in butter until tender. Stir in the cheese, cream and seasonings. Bring to a boil; reduce heat. Simmer, uncovered, for 7-9 minutes or until slightly thickened. Add chicken; heat through., Drain tortellini and broccoli; toss with chicken mixture. Sprinkle with basil if desired.
Nutrition Facts :
TORTELLINI WITH TOMATO-CREAM SAUCE
This tortellini with tomato cream sauce is mouthwatering. Put spinach, tomatoes and other pantry staples to use in this warm and satisfying dish. -Barbra Stanger, West Jordan, Utah
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, spinach, basil, salt and pepper. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream and cheese. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes. , Drain tortellini; toss with sauce. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 459 calories, Fat 33g fat (18g saturated fat), Cholesterol 99mg cholesterol, Sodium 835mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 4g fiber), Protein 13g protein.
Tips:
- Use high-quality ingredients: The better the ingredients, the tastier the dish will be. Use fresh vegetables, herbs, and spices, and choose a high-quality brand of tortellini and chicken.
- Don't overcrowd the pan: When cooking the chicken and vegetables, make sure not to overcrowd the pan. This will prevent the food from cooking evenly and will make it more likely to stick to the pan.
- Cook the tortellini according to the package directions: Be sure to cook the tortellini according to the package directions. This will ensure that it is cooked properly and has the best texture.
- Add the cream and cheese slowly: When adding the cream and cheese to the sauce, do so slowly and stir constantly. This will help to prevent the sauce from curdling or becoming too thick.
- Season to taste: Before serving, taste the dish and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs to taste.
Conclusion:
This creamy chicken tomato tortellini is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The combination of creamy sauce, tender chicken, and flavorful vegetables is sure to please everyone at the table. Serve it with a side of crusty bread or a salad for a complete meal.
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