Best 2 Creamy Chicken Vegetable Chowder Recipes

In a world of culinary delights, creamy chicken vegetable chowder stands out as a comforting and delectable dish. A warm embrace for the senses, it combines velvety smooth creaminess with tender chicken and a vibrant medley of vegetables. As a versatile culinary symphony, chowder can be tailored to embrace various tastes and preferences, offering a symphony of flavors that delights both the body and soul. Whether served as a hearty main course or as a side dish to complement a savory spread, creamy chicken vegetable chowder promises an unforgettable dining experience, leaving you craving more.

Let's cook with our recipes!

CREAMY CHICKEN-VEGETABLE CHOWDER

Creamy Chicken-Vegetable Chowder image

Make and share this Creamy Chicken-Vegetable Chowder recipe from Food.com.

Provided by zoe85

Categories Chowders

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups milk or 1 1/2 cups half-and-half
1 cup chicken broth
1 (10 3/4 ounce) can condensed cream of potato soup
1 (10 3/4 ounce) can condensed cream of chicken soup
2 cups cubed cooked chicken or 2 cups cooked turkey
1/3 cup chopped green onion
1 (11 ounce) can green giant mexicorn whole kernel corn, Red and Green Peppers, drained
1 (4 1/2 ounce) jar Green Giant sliced mushrooms, drained
1 (4 1/2 ounce) can old el paso chopped green chilies
6 ounces shredded cheddar cheese
1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1/4 cup crushed nacho cheese flavored tortilla chips

Steps:

In 4-quart saucepan or Dutch oven, combine milk, broth, potato soup and chicken soup; blend well. Add all remaining chowder ingredients except cheese; mix well. Cook over medium heat for 5 to 8 minutes or until onions are tender, stirring occasionally. Remove from heat. Add cheese; stir until melted.
While chowder is heating, bake crescents. Heat oven to 375°F Shape dough as directed on can. Gently press top of each roll in crushed chips. Place on ungreased cookie sheet.
Bake at 375°F for 11 to 13 minutes or until golden brown. Serve chowder with crescents.

CREAMY CHICKEN VEGETABLE CHOWDER

Creamy Chicken Vegetable Chowder image

Delicious blend of fresh veggies, cheese and chicken. EASY!

Provided by OKIECOOK1

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
1 red onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
3 potatoes, diced
3 carrots, diced
2 quarts chicken broth
1 pound skinless, boneless chicken breast halves - chopped
1 (1 ounce) package ranch dressing mix
1 teaspoon crushed red pepper flakes
salt to taste
ground black pepper to taste
½ pound processed cheese food, shredded
1 (16 ounce) package frozen green beans
¼ cup butter
¼ cup all-purpose flour

Steps:

Heat the oil in a large pot over medium heat. Stir in onion, garlic, and red bell pepper; cook until tender. Mix in potatoes, carrots, and chicken broth. Bring to a boil. Reduce heat to low and simmer 20 minutes.
Stir chicken into the pot. Season soup with ranch dressing mix, crushed red pepper, salt, and pepper. Stir in processed cheese until melted. Mix in green beans just before making the roux.
Melt butter in a skillet over medium heat and stir in flour to form a thick, golden brown roux. Mix into the soup to thicken. Continue cooking 5 minutes.

Nutrition Facts : Calories 458.5 calories, Carbohydrate 40 g, Cholesterol 89.7 mg, Fat 21.4 g, Fiber 6.4 g, Protein 26.3 g, SaturatedFat 11.3 g, Sodium 925.1 mg, Sugar 9 g

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
Use Fresh Vegetables: Fresh vegetables will give your chowder the best flavor. If you don't have fresh vegetables on hand, you can use frozen vegetables, but make sure to thaw them before adding them to the chowder.
Don't Overcook the Vegetables: Overcooked vegetables will lose their flavor and texture. Cook them just until they are tender-crisp.
Use a Good Quality Broth: The broth is the base of your chowder, so it's important to use a good quality broth. You can use chicken broth, vegetable broth, or a combination of both.
Season to Taste: Season your chowder to taste with salt and pepper. You may also want to add other seasonings, such as garlic powder, onion powder, or paprika.
Serve Hot: Creamy chicken vegetable chowder is best served hot. You can garnish it with fresh parsley, chives, or croutons.

Conclusion:

Creamy chicken vegetable chowder is a delicious and comforting soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. With a few simple tips, you can make a creamy chicken vegetable chowder that your family and friends will love.