GRILLED CHICKEN
Make and share this Grilled Chicken recipe from Food.com.
Provided by bert2421
Categories Chicken
Time 37m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix marinade ingredients together.
- Place chicken pieces in a flat dish.
- Pour marinade over chicken and let stand in fridge for at least 1 hour.
- Turn once.
- Remove chicken from dish and lay on a broiler pan.
- Broil skin down for 12 minutes and skin up for 15 minutes.
- Baste in marinade.
Nutrition Facts : Calories 247.8, Fat 27.6, SaturatedFat 3.6, Sodium 0.4, Carbohydrate 0.9, Fiber 0.5, Sugar 0.2, Protein 0.4
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Clen Pen
[email protected]I love this recipe! The chicken is always cooked perfectly and the flavor is amazing. I've made it several times and it's always a hit.
Chad Lighthizer
[email protected]This recipe is a great way to cook chicken. The chicken was juicy and tender, and the marinade gave it a delicious flavor. I will definitely be making this again.
Brandon Kerr
[email protected]Meh.
WAQAR BUZDAR
[email protected]I'm not a big fan of grilled chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the skin was crispy and delicious.
Dave Hug
[email protected]The chicken was a bit dry, but the flavor was good. I think I might have overcooked it.
Gang Ms
[email protected]Easy to follow, great results!
Vengeful Salt
[email protected]I followed the recipe exactly and the chicken turned out great. It was juicy and tender, with a delicious smoky flavor. I served it with grilled vegetables and a side of rice.
Sanjiv Yadav
[email protected]This grilled chicken recipe is a keeper! The chicken was moist, flavorful, and perfectly cooked. I loved the crispy skin and the smoky flavor from the grill. I will definitely be making this again.