Best 5 Creamy Chipotle Chili Sauce Recipes

For those looking to spice up their culinary skills, this step-by-step guide will introduce you to the delightful journey of preparing creamy chipotle chili sauce. With its vibrant blend of chipotle pepper's smoky heat, tomatoes' tangy sweetness, and a touch of creaminess, this versatile sauce will be a surefire hit among family and friends. Whether you're seeking a tangy complement to grilled meats, a flavorful topping for nachos and tacos, or a dipping sauce for your favorite snacks, creamy chipotle chili sauce is the perfect go-to condiment for any occasion. So, prepare to embark on a culinary adventure as we delve into the art of crafting this delectable sauce from scratch, ensuring an explosion of flavors that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY CHIPOTLE SAUCE

Creamy Chipotle Sauce image

A simple, creamy and smoky sauce to accompany Stuffed Mexican Chicken Medallions, "Recipe #318316". Tip: Store chipotle pepper-adobo sauce puree in freezer-ready, sealable plastic bags, pressing the puree flat in the bags before freezing. Break off pieces to use whenever you need to add some smoky heat. Use 1-2 teaspoons of the puree in this recipe. From St. Louis chef Coby Arzola.

Provided by ninja

Categories Sauces

Time 20m

Yield 2 cups sauce, 8 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup butter
1/4 cup flour
2 garlic cloves, minced
2 cups milk
2 teaspoons pureed chipotle chiles in adobo, to taste
1/2 teaspoon salt

Steps:

In medium saucepan, melt butter over medium-high heat. Whisk in flour and garlic.
Whisking constantly, gradually add milk; bring to a boil. Reduce heat and continue to cook, stirring frequently until thickened.
Remove from heat and stir in chipotle puree and salt to taste. Serve with Stuffed Mexican Chicken Medallions.

CREAMY CHIPOTLE CHILI SAUCE

Creamy Chipotle Chili Sauce image

Make and share this Creamy Chipotle Chili Sauce recipe from Food.com.

Provided by lik2fish

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
2 teaspoons canned chipotle chiles in adobo
1 small garlic clove, minced
2 teaspoons fresh cilantro leaves, minced
1 teaspoon lime juice, juice of 1 lime

Steps:

Mix all of the ingredients in a small bowl.
Cover and refrigerate until the flavors blend, about 30 minutes.
(The sauce can be refrigerated for several days.).

Nutrition Facts : Calories 92, Fat 7.9, SaturatedFat 2.4, Cholesterol 11.3, Sodium 127.1, Carbohydrate 5.2, Fiber 0.7, Sugar 1.7, Protein 1

CHIPOTLE SAUCE

Chipotle Sauce image

This a smoky cream sauce that tastes great. Add a few tablespoons to any kind of burrito with rice and beans in it, or to a steak or chicken bowl. Very quick and easy to make and tastes great!

Provided by SHACKL

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 2m

Yield 8

Number Of Ingredients 3

Ingredients

½ cup plain yogurt
½ cup mayonnaise
2 teaspoons pureed chipotle peppers in adobo sauce

Steps:

In a small bowl, mix together the yogurt, mayonnaise, and chipotle peppers until smooth. Chill until serving.

Nutrition Facts : Calories 109 calories, Carbohydrate 1.6 g, Cholesterol 6.1 mg, Fat 11.2 g, Protein 0.9 g, SaturatedFat 1.8 g, Sodium 94.6 mg, Sugar 1.2 g

CHIPOTLE CHILI SAUCE

Chipotle Chili Sauce image

Provided by Craig Claiborne

Categories easy, condiments

Time 30m

Yield about 2 1/4 cups

Number Of Ingredients 4

Ingredients

2 cups partly drained canned tomatoes, preferably imported
2 or 3 chipotle chilies with sauce that clings to each (see note)
1 1/2 tablespoons corn, peanut or vegetable oil
1/2 cup quartered, thinly sliced onion

Steps:

Combine the tomatoes and chilies in the container of a food processor or electric blender. Blend as finely as possible.
Heat the oil in a skillet, and add the onion. Cook, stirring, until wilted, and add the tomato and chili mixture. Let simmer, stirring often, about 20 minutes.

Nutrition Facts : @context http, Calories 74, UnsaturatedFat 4 grams, Carbohydrate 7 grams, Fat 5 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 599 milligrams, Sugar 5 grams, TransFat 0 grams

CREAMY CHIPOTLE CHICKEN SKILLET DINNER

Creamy Chipotle Chicken Skillet Dinner image

A weeknight single-skillet dinner that packs a huge amount of flavor and just the right smoky heat. My family is lactose-intolerant and we adhere to a low fodmap diet. The small amount of garlic in the adobo works for us, but your mileage may vary. You can tone down the heat by serving this dish with a side of yellow rice or kick it up by adding in cayenne. Adding in the optional chipotle chilies approximately doubles the heat of the recipe.

Provided by Kayletta

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 8

Number Of Ingredients 18

Ingredients

3 tablespoons olive oil
1 teaspoon garlic powder
1 ½ pounds boneless skinless chicken breasts, diced
1 small onion, diced
¼ cup roughly chopped fresh cilantro
3 tablespoons adobo sauce from chipotle peppers
1 tablespoon dried oregano
1 tablespoon dried sage
½ tablespoon ground cumin
½ tablespoon ground paprika
1 (15 ounce) can no-salt-added black beans, drained
1 (8 ounce) package sliced fresh mushrooms
1 bunch asparagus, trimmed and cut into 1/2-inch pieces
1 large bell pepper, diced
1 cup chicken stock
2 peppers chipotle peppers in adobo sauce, drained and diced
1 cup fat-free half-and-half
4 ounces crumbled cotija cheese

Steps:

Heat a skillet over medium-high heat for 2 minutes. Mix together olive oil and garlic powder in a small bowl and drizzle into the hot skillet. Add diced chicken; cook and stir for 3 minutes. Add onion, cilantro, and adobo sauce, then immediately add oregano, sage, cumin, and paprika. Stir and cook for 5 minutes.
Add beans, mushrooms, asparagus, and bell pepper; stir. Add chicken stock; bring to a simmer and cook until liquid is mostly gone, 10 to 15 minutes. Add chipotle peppers, pour in half-and-half, and return to a simmer. Add cotija cheese and gently stir until cheese melts, 1 to 2 minutes. Serve immediately.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 17.9 g, Cholesterol 65.6 mg, Fat 12.5 g, Fiber 5.4 g, Protein 27.3 g, SaturatedFat 4.3 g, Sodium 445.8 mg, Sugar 4.6 g

Tips:

Use fresh ingredients whenever possible. Fresh chilies, tomatoes, and onions will give your sauce the best flavor.
Don't be afraid to adjust the heat level of the sauce to your liking. Add more or less chipotle peppers, depending on how spicy you want it.
If you don't have chipotle peppers, you can use other types of chili peppers, such as jalapeños or serranos. Just be sure to adjust the amount you use to achieve the desired heat level.
Simmer the sauce for at least 30 minutes to allow the flavors to meld. The longer you simmer it, the better it will taste.
Serve the sauce immediately or store it in the refrigerator for up to a week. You can also freeze the sauce for up to 3 months.

Conclusion:

Creamy chipotle chili sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for tacos, burritos, enchiladas, and even grilled chicken or fish. With its smoky, spicy, and creamy flavor, this sauce is sure to please everyone at your table. So next time you're looking for a new sauce to try, give creamy chipotle chili sauce a try. You won't be disappointed!