BREADCRUMB CAKE
This recipe was dated 1920. My grandmother recieved it from her older sister Mary Kennedy Mudrak. I only remember having this one time when my Aunt Charlotte Sullivan Smith came to visit. It tasted good...
Provided by Colleen Sowa
Categories Cakes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Grease a cake pan.
- 2. Beat the eggs, extracts, milk, spices and sugar. Stir in the bread crumbs.
- 3. Put batter evenly into cake pan. Bake for 40 minutes.
- 4. This is cake is similar in texure and flavor to a very moist brownie.
- 5. ***** You can make this in different flavors like chocolate, molasses, banana, carrot, rum, etc. **** You can add other ingredients of choice like chips, nuts, shredded carrots, fried bacon, etc. **** You can frost, but some versions are great without toppings or frostings. **** You can serve with whip cream or ice cream.
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Baidar Khan
[email protected]This breadcrumb cake was a little dry for my taste. I think it needed more liquid, either in the batter or the topping. Otherwise, it was a good recipe.
Grace Elemawusi
[email protected]This breadcrumb cake is a great way to use up leftover bread. It's also a delicious and easy-to-make dessert. The cake is moist and fluffy, and the breadcrumb topping adds a nice crunch. I highly recommend this recipe.
abdoulie fowlis
[email protected]I've made this breadcrumb cake several times now and it always turns out great. It's a simple recipe that's perfect for any occasion. The cake is always moist and fluffy, and the breadcrumb topping adds a nice crunch. I love that I can use up leftove
Mintesinot Mengistu
[email protected]This breadcrumb cake was a hit with my family and friends! It was so easy to make and it turned out perfect. The cake was moist and fluffy, and the breadcrumb topping was crispy and delicious. I highly recommend this recipe.
Edward Almeida
[email protected]I was skeptical about trying this breadcrumb cake recipe, but I'm so glad I did! It was absolutely delicious! The cake was moist and fluffy, and the breadcrumb topping added a nice crunch. I will definitely be making this cake again.